Reviews Add Rating & Review
Back to Cinnamon Poached Apples with Toasted Walnuts All Reviews for Cinnamon Poached Apples with Toasted Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cinnamon Poached Apples with Toasted Walnuts Credit: Bryan Gardner Recipe Summary Servings: 2
Ingredients Ingredient Checklist 3 cups apple juice 1/2 cinnamon stick 1 inch fresh ginger, thinly sliced 2 apples, peeled, cored, and halved 2 tablespoons chopped toasted walnuts
Gallery Cinnamon Poached Apples with Toasted Walnuts Credit: Bryan Gardner
Recipe Summary Servings: 2
Gallery
Cinnamon Poached Apples with Toasted Walnuts Credit: Bryan Gardner
Cinnamon Poached Apples with Toasted Walnuts
Credit: Bryan Gardner
Cinnamon Poached Apples with Toasted Walnuts
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 3 cups apple juice 1/2 cinnamon stick 1 inch fresh ginger, thinly sliced 2 apples, peeled, cored, and halved 2 tablespoons chopped toasted walnuts
Directions
Bring apple juice, cinnamon, and ginger to a boil.
Add apples, cover with parchment; simmer until tender, 8 minutes.
Remove and sprinkle with walnuts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cinnamon Poached Apples with Toasted Walnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cinnamon Poached Apples with Toasted Walnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
