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23 Ratings
5 star values:
10
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
0
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 1 hr 45 mins
Yield: Makes 3 dozen
cinnamon-sugar-palmiers-med107742.jpg
Ingredients
Ingredient Checklist
1 cup sugar
1 teaspoon cinnamon
2 sheets frozen puff pastry, thawed
3 ounces bittersweet chocolate, melted
Cook's Notes
Store cookies in airtight containers, up to 1 day.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 1 hr 45 mins
Yield: Makes 3 dozen
cinnamon-sugar-palmiers-med107742.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 1 hr 45 mins
Yield: Makes 3 dozen
Recipe Summary
prep: 35 mins
total: 1 hr 45 mins
Yield: Makes 3 dozen
prep: 35 mins
total: 1 hr 45 mins
prep:
35 mins
total:
1 hr 45 mins
Yield: Makes 3 dozen
Makes 3 dozen
cinnamon-sugar-palmiers-med107742.jpg
cinnamon-sugar-palmiers-med107742.jpg
Ingredients
Ingredients
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 sheets frozen puff pastry, thawed
- 3 ounces bittersweet chocolate, melted
Directions
Preheat oven to 375 degrees. In a small bowl, combine sugar and cinnamon. Sprinkle a work surface with 1/2 cup cinnamon-sugar mixture on it and roll out puff pastry into two 9-by-11-inch rectangles. Sprinkle each rectangle with 3 tablespoons cinnamon-sugar mixture and gently roll over dough to adhere.
Working with 1 rectangle at a time and starting from a long edge, quickly but gently fold dough toward center 3 times in 1-inch increments. Gently flip over dough and repeat with other long edge (once baked, cookies will look like an S-shape). Wrap dough in plastic and freeze until very firm but not frozen, 20 minutes.
Cut dough crosswise into 1/2-inch-thick slices. Dip both sides of each slice in remaining cinnamon-sugar mixture. In batches, place cookies, 2 inches apart, on a parchment-lined rimmed baking sheet. Bake until deep golden on underside, 12 minutes. Carefully flip each cookie with a metal spatula and bake until crisp, about 5 minutes. Transfer cookies to a wire rack set in a rimmed baking sheet and let cool completely. With a fork, drizzle cookies with chocolate and let sit until chocolate is set, about 30 minutes.
Cook's Notes
Store cookies in airtight containers, up to 1 day.
Cook’s Notes
Store cookies in airtight containers, up to 1 day.
Reviews
Add Rating & Review
23 Ratings
5 star values:
10
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
23 Ratings
5 star values:
10
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
0
Add Rating & Review
23 Ratings
5 star values:
10
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
0
23 Ratings
5 star values:
10
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
0
23 Ratings
5 star values:
10
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
0
- 5 star values:
- 10
- 4 star values:
- 6
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Cinnamon-Sugar Palmiers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon-Sugar Palmiers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
