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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 10-inch Bundt cake

mb_1011_monkey_bread.jpg

Ingredients

Ingredient Checklist

1/2 cup (1 stick) unsalted butter, melted, plus extra for pan

3/4 cup packed light-brown sugar

2 teaspoons ground cinnamon

1 3/4 pounds Yeast Dough, room temperature

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 10-inch Bundt cake

mb_1011_monkey_bread.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 10-inch Bundt cake

Recipe Summary

Yield: Makes one 10-inch Bundt cake

Yield: Makes one 10-inch Bundt cake

Makes one 10-inch Bundt cake

mb_1011_monkey_bread.jpg

mb_1011_monkey_bread.jpg

Ingredients

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted, plus extra for pan
  • 3/4 cup packed light-brown sugar
  • 2 teaspoons ground cinnamon
  • 1 3/4 pounds Yeast Dough, room temperature

Directions

Generously grease one 10-inch Bundt pan with melted butter. Set aside. In medium bowl, combine brown sugar and cinnamon. Sprinkle 2 tablespoons sugar mixture into prepared Bundt pan.

Cut dough into 1/2-inch pieces. Roll into balls. Coat in melted butter, then roll in sugar mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.

Preheat oven to 350 degrees. Once dough has doubled in size, place in oven and bake for 30 to 35 minutes. Remove from oven and let cool in pan 15 minutes. Invert onto serving plate, and let cool 20 minutes more.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cinnamon-Sugar Pull-Apart Bread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cinnamon-Sugar Pull-Apart Bread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest