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Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch Bundt cake
mb_1011_monkey_bread.jpg
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, melted, plus extra for pan
3/4 cup packed light-brown sugar
2 teaspoons ground cinnamon
1 3/4 pounds Yeast Dough, room temperature
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch Bundt cake
mb_1011_monkey_bread.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch Bundt cake
Recipe Summary
Yield: Makes one 10-inch Bundt cake
Yield: Makes one 10-inch Bundt cake
Makes one 10-inch Bundt cake
mb_1011_monkey_bread.jpg
mb_1011_monkey_bread.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus extra for pan
- 3/4 cup packed light-brown sugar
- 2 teaspoons ground cinnamon
- 1 3/4 pounds Yeast Dough, room temperature
Directions
Generously grease one 10-inch Bundt pan with melted butter. Set aside. In medium bowl, combine brown sugar and cinnamon. Sprinkle 2 tablespoons sugar mixture into prepared Bundt pan.
Cut dough into 1/2-inch pieces. Roll into balls. Coat in melted butter, then roll in sugar mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
Preheat oven to 350 degrees. Once dough has doubled in size, place in oven and bake for 30 to 35 minutes. Remove from oven and let cool in pan 15 minutes. Invert onto serving plate, and let cool 20 minutes more.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cinnamon-Sugar Pull-Apart Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon-Sugar Pull-Apart Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest