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Martha Stewart Member

Rating: 5 stars

12/16/2017

                I've made this recipe numerous times for all types of occasions and it's always a hit.  The olives become absolutely addictive!

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Gallery

Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

Zest of 1 lemon

Zest of 1 orange

8 to 10 ounces assorted olives (about 2 cups), such as nicoise, Nyon, Picholine, kalamata, or Bella di Cerignola

2 cloves garlic, minced

1 small shallot, minced

1/4 cup extra-virgin olive oil

2 teaspoons minced fresh rosemary, or 1 teaspoon crumbled dried rosemary

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • Zest of 1 lemon
  • Zest of 1 orange
  • 8 to 10 ounces assorted olives (about 2 cups), such as nicoise, Nyon, Picholine, kalamata, or Bella di Cerignola
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced fresh rosemary, or 1 teaspoon crumbled dried rosemary

Directions

In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil, and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally. Olive mixture may be kept in an airtight container, in the refrigerator, up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.

Reviews (1)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

12/16/2017

                I've made this recipe numerous times for all types of occasions and it's always a hit.  The olives become absolutely addictive!

Reviews (1)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

12/16/2017

                I've made this recipe numerous times for all types of occasions and it's always a hit.  The olives become absolutely addictive!

Martha Stewart Member

Rating: 5 stars

12/16/2017

                I've made this recipe numerous times for all types of occasions and it's always a hit.  The olives become absolutely addictive!

Rating: 5 stars

All Reviews for Citrus and Rosemary Olives

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Citrus and Rosemary Olives

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest