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Citrus Cornmeal Shortbread
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, softened
3/4 cup confectioners’ sugar
2 teaspoons pure vanilla extract
1 1/2 teaspoons orange zest
2 cups all-purpose flour
1/4 cup yellow cornmeal
2 tablespoons yellow cornmeal
1 teaspoon coarse salt
Gallery
Citrus Cornmeal Shortbread
Recipe Summary
Yield: Makes 2 dozen
Gallery
Citrus Cornmeal Shortbread
Citrus Cornmeal Shortbread
Citrus Cornmeal Shortbread
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons orange zest
- 2 cups all-purpose flour
- 1/4 cup yellow cornmeal
- 2 tablespoons yellow cornmeal
- 1 teaspoon coarse salt
Directions
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy and smooth, about 2 minutes. Add vanilla and zest. Mix until combined, scraping down sides of bowl as needed. Reduce speed to low. Add flour, 2 tablespoons cornmeal, and salt; mix until well combined, about 3 minutes. Halve dough; shape each into a log about 1 1/2 inches in diameter. Wrap each in plastic, and refrigerate until cold, at least 1 hour.
Preheat oven to 300 degrees. Place remaining 1/4 cup cornmeal on a sheet of parchment paper. Roll log in cornmeal to coat. Cut into 1/4-inch-thick rounds, and space them 1 inch apart on a baking sheet lined with parchment paper. Bake until pale golden, 25 to 30 minutes. Cool on sheet on a wire rack.
Reviews (3)
Add Rating & Review
34 Ratings
5 star values:
6
4 star values:
7
3 star values:
13
2 star values:
4
1 star values:
4
Reviews (3)
Add Rating & Review
34 Ratings
5 star values:
6
4 star values:
7
3 star values:
13
2 star values:
4
1 star values:
4
Add Rating & Review
34 Ratings
5 star values:
6
4 star values:
7
3 star values:
13
2 star values:
4
1 star values:
4
34 Ratings
5 star values:
6
4 star values:
7
3 star values:
13
2 star values:
4
1 star values:
4
34 Ratings
5 star values:
6
4 star values:
7
3 star values:
13
2 star values:
4
1 star values:
4
- 5 star values:
- 6
- 4 star values:
- 7
- 3 star values:
- 13
- 2 star values:
- 4
- 1 star values:
- 4
Martha Stewart Member
Rating: 1 stars
10/18/2014
I used everything in the recipe. Something's missing. Cooked flat.
Martha Stewart Member
Rating: Unrated
07/27/2011
Very good!! Well-liked.
Martha Stewart Member
Rating: Unrated
03/11/2010
Easy recipe to put together. Cookies have a sandy, crumbly texture that goes well with tea - especially since they are not very sweet.
Martha Stewart Member
Rating: 1 stars
10/18/2014
I used everything in the recipe. Something's missing. Cooked flat.
Rating: 1 stars
Rating: Unrated
07/27/2011
Very good!! Well-liked.
Rating: Unrated
Rating: Unrated
03/11/2010
Easy recipe to put together. Cookies have a sandy, crumbly texture that goes well with tea - especially since they are not very sweet.
All Reviews for Citrus Cornmeal Shortbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus Cornmeal Shortbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
