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Citrus-Cumin Vinaigrette
Credit:
Richard Gerhard Jung
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 teaspoon cumin seeds
1/2 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
Freshly ground pepper
Pinch of coarse salt
Gallery
Citrus-Cumin Vinaigrette
Credit:
Richard Gerhard Jung
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Citrus-Cumin Vinaigrette
Credit:
Richard Gerhard Jung
Citrus-Cumin Vinaigrette
Credit:
Richard Gerhard Jung
Citrus-Cumin Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 teaspoon cumin seeds
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- Freshly ground pepper
- Pinch of coarse salt
Directions
Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Citrus-Cumin Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus-Cumin Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
