Reviews        Add Rating & Review       

Back to Citrus-Herb Chickpeas All Reviews for Citrus-Herb Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Citrus-Herb Chickpeas Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 cans (15.5 ounces each) chickpeas, rinsed and drained 1/2 cup extra-virgin olive oil 4 wide strips lemon zest 3 tablespoons lemon juice 4 wide strips orange zest 1/3 cup orange juice 3 garlic cloves, smashed and peeled 3 sprigs fresh oregano 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper

Gallery Citrus-Herb Chickpeas

Recipe Summary Servings: 8

Citrus-Herb Chickpeas     

Citrus-Herb Chickpeas

Citrus-Herb Chickpeas

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 cans (15.5 ounces each) chickpeas, rinsed and drained 1/2 cup extra-virgin olive oil 4 wide strips lemon zest 3 tablespoons lemon juice 4 wide strips orange zest 1/3 cup orange juice 3 garlic cloves, smashed and peeled 3 sprigs fresh oregano 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper

Directions

In a medium pot, combine chickpeas, olive oil, lemon zest, lemon juice, orange zest, orange juice, garlic, oregano, and red-pepper flakes. Bring mixture to a simmer over medium-low and cook, stirring occasionally, until garlic is tender, 20 minutes. Season to taste withsalt and pepper. Serve warm or at room temperature.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Citrus-Herb Chickpeas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Citrus-Herb Chickpeas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest