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Citrus Salt
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup flaky sea salt, such as Maldon
2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes
Cook's Notes
Salt can be stored in an airtight container up to three months.
Gallery
Citrus Salt
Recipe Summary
Yield: Makes 1 cup
Gallery
Citrus Salt
Citrus Salt
Citrus Salt
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup flaky sea salt, such as Maldon
- 2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes
Directions
Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.
Cook's Notes
Salt can be stored in an airtight container up to three months.
Cook’s Notes
Salt can be stored in an airtight container up to three months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Citrus Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
