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Recipe Summary
Yield: Makes about 1 1/2 cups sugar
Ingredients
Ingredient Checklist
1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated lime zest
1 teaspoon freshly grated grapefruit zest
1 teaspoon freshly grated orange zest
1 1/2 cups granulated sugar
Gallery
Recipe Summary
Yield: Makes about 1 1/2 cups sugar
Gallery
Recipe Summary
Yield: Makes about 1 1/2 cups sugar
Recipe Summary
Yield: Makes about 1 1/2 cups sugar
Yield: Makes about 1 1/2 cups sugar
Makes about 1 1/2 cups sugar
Ingredients
Ingredients
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon freshly grated lime zest
- 1 teaspoon freshly grated grapefruit zest
- 1 teaspoon freshly grated orange zest
- 1 1/2 cups granulated sugar
Directions
Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Citrus Sugar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus Sugar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
