Reviews (1) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: Unrated 01/02/2009 We used to clam commercially so I know a thing or two about baking clams. this was by far the best recipe I have found. Always a huge hit with my guests, taste delicious and has a great presentation...... Lee from Long Island
Back to Clams Oreganata All Reviews for Clams Oreganata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3078_122007_clams.jpg
Ingredients Ingredient Checklist 24 clams on the half shell 1/4 teaspoon freshly ground black pepper 1 cup Seasoned Breadcrumbs 1/2 cup olive oil Juice of 1/2 lemon 1 tablespoon finely chopped parsley 2 lemons, cut into wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3078_122007_clams.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3078_122007_clams.jpg
3078_122007_clams.jpg
Ingredients
Ingredients
- 24 clams on the half shell 1/4 teaspoon freshly ground black pepper 1 cup Seasoned Breadcrumbs 1/2 cup olive oil Juice of 1/2 lemon 1 tablespoon finely chopped parsley 2 lemons, cut into wedges, for serving
Directions
Preheat broiler.
Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.
Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: Unrated 01/02/2009 We used to clam commercially so I know a thing or two about baking clams. this was by far the best recipe I have found. Always a huge hit with my guests, taste delicious and has a great presentation...... Lee from Long Island
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 8 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 8 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 8 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 8 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: Unrated 01/02/2009 We used to clam commercially so I know a thing or two about baking clams. this was by far the best recipe I have found. Always a huge hit with my guests, taste delicious and has a great presentation...... Lee from Long IslandMartha Stewart Member
Rating: Unrated 01/02/2009
We used to clam commercially so I know a thing or two about baking clams. this was by far the best recipe I have found. Always a huge hit with my guests, taste delicious and has a great presentation…… Lee from Long Island
Rating: Unrated
All Reviews for Clams Oreganata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Clams Oreganata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
