Back to Classic Buttermilk Cornbread All Reviews for Classic Buttermilk Cornbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary prep: 10 mins total: 40 mins Servings: 10

Ingredients Ingredient Checklist 1/2 cup (1 stick) butter, melted 1 1/2 cups yellow cornmeal 1 1/2 cups all-purpose flour, (spooned and leveled) 1/4 cup sugar 2 teaspoons baking soda 2 teaspoons salt 3 large eggs 2 1/2 cups low-fat buttermilk

Gallery

Recipe Summary prep: 10 mins total: 40 mins Servings: 10

Recipe Summary prep: 10 mins total: 40 mins Servings: 10

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 10

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 10

10

Ingredients

Ingredients

  • 1/2 cup (1 stick) butter, melted 1 1/2 cups yellow cornmeal 1 1/2 cups all-purpose flour, (spooned and leveled) 1/4 cup sugar 2 teaspoons baking soda 2 teaspoons salt 3 large eggs 2 1/2 cups low-fat buttermilk

Directions

Preheat oven to 425 degrees. Brush bottom and sides of a 13-by-9-inch baking pan with 2 tablespoons butter.

In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, and salt; set aside. In a large bowl, whisk together eggs and buttermilk; whisk in remaining butter. Stir cornmeal mixture into buttermilk mixture just until moistened. (Do not overmix.)

Pour batter into prepared pan, and bake until golden and a toothpick inserted in center comes out clean, 15 to 20 minutes. Let cool in pan at least 15 minutes before inverting and slicing.

Reviews (5)

 Add Rating & Review     260 Ratings   5 star values:        38    4 star values:        40    3 star values:        106    2 star values:        59    1 star values:        17

Reviews (5)

Add Rating & Review     260 Ratings   5 star values:        38    4 star values:        40    3 star values:        106    2 star values:        59    1 star values:        17

Add Rating & Review

260 Ratings 5 star values: 38 4 star values: 40 3 star values: 106 2 star values: 59 1 star values: 17

260 Ratings 5 star values: 38 4 star values: 40 3 star values: 106 2 star values: 59 1 star values: 17

260 Ratings 5 star values: 38 4 star values: 40 3 star values: 106 2 star values: 59 1 star values: 17

  • 5 star values: 38 4 star values: 40 3 star values: 106 2 star values: 59 1 star values: 17

    Martha Stewart Member     Rating: Unrated       06/06/2013   Printed out recipe, which produced lines about 1/16" tall----practically unreadable. Only twenty somethings cook from online recipes? In any case, having set all the ingredients out ahead of time, but in my small kitchen, they all ended up in different locations, by group. As a result----glancing up at a recipe I could barely read, I forgot to melt and add the butter. And the bread came out just fine without it! Either way, it's a great recipe!  

Martha Stewart Member     Rating: Unrated       08/17/2012   Hmmm..  

Martha Stewart Member     Rating: Unrated       11/24/2010   Tried the recipe again but w 1tsp salt instead of 2tsp. Better.  

Martha Stewart Member     Rating: Unrated       11/22/2010   this recipe is delicious. perfect salt balance!!!  

Martha Stewart Member     Rating: Unrated       11/21/2010   Not even slightly sweet, in fact, quite salty! Had to trash it! What a waste and a huge disappointment.

    Martha Stewart Member

    Rating: Unrated 06/06/2013

Printed out recipe, which produced lines about 1/16" tall—-practically unreadable. Only twenty somethings cook from online recipes? In any case, having set all the ingredients out ahead of time, but in my small kitchen, they all ended up in different locations, by group. As a result—-glancing up at a recipe I could barely read, I forgot to melt and add the butter. And the bread came out just fine without it! Either way, it’s a great recipe!

Rating: Unrated

Rating: Unrated 08/17/2012

Hmmm..

Rating: Unrated 11/24/2010

Tried the recipe again but w 1tsp salt instead of 2tsp. Better.

Rating: Unrated 11/22/2010

this recipe is delicious. perfect salt balance!!!

Rating: Unrated 11/21/2010

Not even slightly sweet, in fact, quite salty! Had to trash it! What a waste and a huge disappointment.

All Reviews for Classic Buttermilk Cornbread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Classic Buttermilk Cornbread

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest