Reviews (2)
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29 Ratings
5 star values:
13
4 star values:
9
3 star values:
4
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/30/2011
Incredible...I made a topping of Nutella and cream cheese...just remarkable.
Martha Stewart Member
Rating: Unrated
02/29/2008
Very good pancakes...the kids wouldn't stop eating them!
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Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 teaspoons sugar
2 large eggs, separated, whites beaten to soft peaks
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
Cook's Notes
Makes about twenty-four 4 1/2-inch pancakes.
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Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 teaspoons sugar
- 2 large eggs, separated, whites beaten to soft peaks
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
Directions
Preheat electric griddle to 375 degrees. Whisk flour, cornmeal, baking powder, baking soda, salt, and sugar in a bowl. Add egg yolks, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps; fold in egg whites.
Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Use a pastry brush to spread remaining 1/2 teaspoon of butter on griddle. Wipe off excess.
Use a 2-ounce ladle, about 1/4 cup, and pour batter in pools two inches apart. When pancakes bubble on top and are slightly dry around edges, about 2 1/2 minutes, flip. Cook until golden on bottom, about 1 1/2 minutes.
Place on plate in preheated oven until ready to serve.
Cook's Notes
Makes about twenty-four 4 1/2-inch pancakes.
Cook’s Notes
Makes about twenty-four 4 1/2-inch pancakes.
Reviews (2)
Add Rating & Review
29 Ratings
5 star values:
13
4 star values:
9
3 star values:
4
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/30/2011
Incredible...I made a topping of Nutella and cream cheese...just remarkable.
Martha Stewart Member
Rating: Unrated
02/29/2008
Very good pancakes...the kids wouldn't stop eating them!
Reviews (2)
Add Rating & Review
29 Ratings
5 star values:
13
4 star values:
9
3 star values:
4
2 star values:
3
1 star values:
0
Add Rating & Review
29 Ratings
5 star values:
13
4 star values:
9
3 star values:
4
2 star values:
3
1 star values:
0
29 Ratings
5 star values:
13
4 star values:
9
3 star values:
4
2 star values:
3
1 star values:
0
29 Ratings
5 star values:
13
4 star values:
9
3 star values:
4
2 star values:
3
1 star values:
0
- 5 star values:
- 13
- 4 star values:
- 9
- 3 star values:
- 4
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/30/2011
Incredible...I made a topping of Nutella and cream cheese...just remarkable.
Martha Stewart Member
Rating: Unrated
02/29/2008
Very good pancakes...the kids wouldn't stop eating them!
Martha Stewart Member
Rating: Unrated
01/30/2011
Incredible...I made a topping of Nutella and cream cheese...just remarkable.
Rating: Unrated
Rating: Unrated
02/29/2008
Very good pancakes...the kids wouldn't stop eating them!
All Reviews for Classic Buttermilk Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Classic Buttermilk Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
