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15 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

01/22/2017

                This is not a review but a question. How many fl ounces in a cup? Plus howw about the flour & sugar. In Ireland we measure in metric & this lady dosen't know the conversion. Thank you.

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Gallery

Classic Buttermilk Pie

                              Credit: 
                              Christopher Baker

Recipe Summary

Yield: Makes one 10-inch single-crust pie

Ingredients

Ingredient Checklist

Graham Cracker-Coated Piecrust

3 cups buttermilk

1/2 cup (1 stick) unsalted butter, melted and cooled

8 large egg yolks

2 teaspoons pure vanilla extract

2 cups sugar

1/2 cup all-purpose flour, plus more for work surface

1/2 teaspoon salt

1 tablespoon finely grated lemon zest

Blackberry and Blueberry Sauce

Gallery

Classic Buttermilk Pie

                              Credit: 
                              Christopher Baker

Recipe Summary

Yield: Makes one 10-inch single-crust pie

Classic Buttermilk Pie

                              Credit: 
                              Christopher Baker

Classic Buttermilk Pie

                              Credit: 
                              Christopher Baker

Classic Buttermilk Pie

Recipe Summary

Yield: Makes one 10-inch single-crust pie

Recipe Summary

Yield: Makes one 10-inch single-crust pie

Yield: Makes one 10-inch single-crust pie

Makes one 10-inch single-crust pie

Ingredients

Ingredients

  • Graham Cracker-Coated Piecrust
  • 3 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 8 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 2 cups sugar
  • 1/2 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest
  • Blackberry and Blueberry Sauce

Directions

Preheat oven to 400 degrees. Prick bottom of pie shell all over with a fork. Line with foil; fill with dried beans or pie weights. Bake until edges are lightly browned, about 25 minutes. Remove the foil and weights, and bake until crust is lightly browned, about 10 minutes more. Let cool completely on a wire rack.

Reduce oven heat to 350 degrees. In a medium bowl, whisk together buttermilk, butter, egg yolks, and vanilla. In a large bowl, combine sugar, flour, and salt. Whisk into dry ingredients. Pass through a fine sieve into a clean bowl. Whisk in lemon zest.

Pour mixture into pie shell; bake until center is just set, about 1 hour and 10 minutes. Let cool, and then refrigerate at least 4 hours. Serve cold with berry sauce.

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

01/22/2017

                This is not a review but a question. How many fl ounces in a cup? Plus howw about the flour & sugar. In Ireland we measure in metric & this lady dosen't know the conversion. Thank you.

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

15 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

15 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 0
  • 3 star values:
  • 5
  • 2 star values:
  • 5
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

01/22/2017

                This is not a review but a question. How many fl ounces in a cup? Plus howw about the flour & sugar. In Ireland we measure in metric & this lady dosen't know the conversion. Thank you.

Martha Stewart Member

Rating: Unrated

01/22/2017

                This is not a review but a question. How many fl ounces in a cup? Plus howw about the flour & sugar. In Ireland we measure in metric & this lady dosen't know the conversion. Thank you.

Rating: Unrated

All Reviews for Classic Buttermilk Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Classic Buttermilk Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest