Back to Caramel Syrup
All Reviews for Caramel Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Caramel Syrup
Recipe Summary
Yield: Makes enough for one 8-inch cake
Ingredients
Ingredient Checklist
1 cup sugar
Gallery
Caramel Syrup
Recipe Summary
Yield: Makes enough for one 8-inch cake
Gallery
Caramel Syrup
Caramel Syrup
Caramel Syrup
Recipe Summary
Yield: Makes enough for one 8-inch cake
Recipe Summary
Yield: Makes enough for one 8-inch cake
Yield: Makes enough for one 8-inch cake
Makes enough for one 8-inch cake
Ingredients
Ingredients
- 1 cup sugar
Directions
Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
Reviews (5)
Add Rating & Review
89 Ratings
5 star values:
20
4 star values:
18
3 star values:
27
2 star values:
16
1 star values:
8
Reviews (5)
Add Rating & Review
89 Ratings
5 star values:
20
4 star values:
18
3 star values:
27
2 star values:
16
1 star values:
8
Add Rating & Review
89 Ratings
5 star values:
20
4 star values:
18
3 star values:
27
2 star values:
16
1 star values:
8
89 Ratings
5 star values:
20
4 star values:
18
3 star values:
27
2 star values:
16
1 star values:
8
89 Ratings
5 star values:
20
4 star values:
18
3 star values:
27
2 star values:
16
1 star values:
8
- 5 star values:
- 20
- 4 star values:
- 18
- 3 star values:
- 27
- 2 star values:
- 16
- 1 star values:
- 8
Martha Stewart Member
Rating: Unrated
11/22/2007
It is a little thin. Don't add milk to make it thicker. If you do, it doesn't turn out right. Just use less water. Like, a 1/2 cup of water or so. I found that works best.
Martha Stewart Member
Rating: Unrated
11/17/2007
Had to hand write the whole recipe because my computer would not print it. The cake is very good. bettysuenichols
Martha Stewart Member
Rating: Unrated
11/13/2007
Check the directions in the cookbook--they indicate that you begin with JUST THE SUGAR IN THE PAN--then add 1 CUP OF BOILING WATER LATER
Martha Stewart Member
Rating: Unrated
11/12/2007
After you remove the liquid from the heat, I think if you add a half cup of milk with a half cup of water instead of the water alone, you will get a somewhat thicker caramel sauce. But it still won't be heavy like a regular caramel sauce.
Martha Stewart Member
Rating: Unrated
11/10/2007
Is this syrup supposed to be thin? When I added and stirred in the water after creating the golden amber mixture, the result is almost water thin. Beautiful, but not very syrupy.
Martha Stewart Member
Rating: Unrated
11/22/2007
It is a little thin. Don't add milk to make it thicker. If you do, it doesn't turn out right. Just use less water. Like, a 1/2 cup of water or so. I found that works best.
Rating: Unrated
Rating: Unrated
11/17/2007
Had to hand write the whole recipe because my computer would not print it. The cake is very good. bettysuenichols
Rating: Unrated
11/13/2007
Check the directions in the cookbook--they indicate that you begin with JUST THE SUGAR IN THE PAN--then add 1 CUP OF BOILING WATER LATER
Rating: Unrated
11/12/2007
After you remove the liquid from the heat, I think if you add a half cup of milk with a half cup of water instead of the water alone, you will get a somewhat thicker caramel sauce. But it still won't be heavy like a regular caramel sauce.
Rating: Unrated
11/10/2007
Is this syrup supposed to be thin? When I added and stirred in the water after creating the golden amber mixture, the result is almost water thin. Beautiful, but not very syrupy.
All Reviews for Caramel Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Caramel Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
