Back to Classic Chicken Salad All Reviews for Classic Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 classic chicken salad sandwich
Ingredients Ingredient Checklist 1 cup diced chicken 1 heaping tablespoon minced red onion 1 heaping tablespoon minced celery 2 teaspoons chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice 2 teaspoons mayonnaise 1/2 teaspoon Dijon mustard Dash of hot sauce Coarse salt and ground pepper, to taste
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 classic chicken salad sandwich
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
classic chicken salad sandwich
classic chicken salad sandwich
Ingredients
Ingredients
- 1 cup diced chicken 1 heaping tablespoon minced red onion 1 heaping tablespoon minced celery 2 teaspoons chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice 2 teaspoons mayonnaise 1/2 teaspoon Dijon mustard Dash of hot sauce Coarse salt and ground pepper, to taste
Directions
Place all ingredients in a bowl; stir to combine.
For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.
To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.
Reviews (10)
Add Rating & Review 335 Ratings 5 star values: 74 4 star values: 80 3 star values: 105 2 star values: 61 1 star values: 15
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Reviews (10)
Add Rating & Review 335 Ratings 5 star values: 74 4 star values: 80 3 star values: 105 2 star values: 61 1 star values: 15
Add Rating & Review
335 Ratings 5 star values: 74 4 star values: 80 3 star values: 105 2 star values: 61 1 star values: 15
335 Ratings 5 star values: 74 4 star values: 80 3 star values: 105 2 star values: 61 1 star values: 15
335 Ratings 5 star values: 74 4 star values: 80 3 star values: 105 2 star values: 61 1 star values: 15
5 star values: 74 4 star values: 80 3 star values: 105 2 star values: 61 1 star values: 15
Martha Stewart Member Rating: Unrated 05/24/2017 Classic chicken salad has Frank's Red Hot in it? Call it Martha's chicken salad, but not classic Martha Stewart Member Rating: Unrated 10/15/2015 The lemon juice in this recipe made all of the difference. Very delicious!!!!! Martha Stewart Member Rating: 5 stars 07/30/2015 Used meat from leftover bone in skin on grilled chicken breast. This simple recipe was absolutely fantastic and took about 10 minutes to make. My new go to recipe! You can also change it up a bit with different herbs or spices, but it is terrific as is. Thanks, Martha! Martha Stewart Member Rating: Unrated 10/18/2014 I have made this recipe, as written, several times with left over rotisserie chicken and it is delicious. Martha Stewart Member Rating: Unrated 10/20/2012 I used my Madeleine and sliced half an apple and added a jar of marinated artichokes but tripled the recipe for those added ingredients. My husband loved it! Martha Stewart Member Rating: Unrated 09/30/2012 My toddlers loved it...need I say more? I did not use onion or celery (onion to save $, celery bc I got lazy), but I did use kosher salt and I added parmesan and mozzarella to taste Martha Stewart Member Rating: 5 stars 09/18/2012 Just made this using leftover roast chicken. This is an outstanding recipe!! Highly recommend! Martha Stewart Member Rating: Unrated 07/14/2008 i just made this and it was so delicious. i am sure i will make it again. Martha Stewart Member Rating: Unrated 06/14/2008 We boiled the chicken in stock and water as recommended -- great touch! And lovely with halved grapes. Martha Stewart Member Rating: Unrated 04/19/2008 this came out great - just a suggestion boil the chicken in stock it comes out soooo tender and as Martha would say "beautiful"!!Martha Stewart Member
Rating: Unrated 05/24/2017
Classic chicken salad has Frank’s Red Hot in it? Call it Martha’s chicken salad, but not classic
Rating: Unrated
Rating: Unrated 10/15/2015
The lemon juice in this recipe made all of the difference. Very delicious!!!!!
Rating: 5 stars 07/30/2015
Used meat from leftover bone in skin on grilled chicken breast. This simple recipe was absolutely fantastic and took about 10 minutes to make. My new go to recipe! You can also change it up a bit with different herbs or spices, but it is terrific as is. Thanks, Martha!
Rating: 5 stars
Rating: Unrated 10/18/2014
I have made this recipe, as written, several times with left over rotisserie chicken and it is delicious.
Rating: Unrated 10/20/2012
I used my Madeleine and sliced half an apple and added a jar of marinated artichokes but tripled the recipe for those added ingredients. My husband loved it!
Rating: Unrated 09/30/2012
My toddlers loved it…need I say more? I did not use onion or celery (onion to save $, celery bc I got lazy), but I did use kosher salt and I added parmesan and mozzarella to taste
Rating: 5 stars 09/18/2012
Just made this using leftover roast chicken. This is an outstanding recipe!! Highly recommend!
Rating: Unrated 07/14/2008
i just made this and it was so delicious. i am sure i will make it again.
Rating: Unrated 06/14/2008
We boiled the chicken in stock and water as recommended – great touch! And lovely with halved grapes.
Rating: Unrated 04/19/2008
this came out great - just a suggestion boil the chicken in stock it comes out soooo tender and as Martha would say “beautiful”!!
All Reviews for Classic Chicken Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Chicken Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
