Reviews (1) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 02/28/2014 This recipe is lovely and bright. It puts color in your cheeks. Leftovers can be stored in a glass jar in the fridge and reheated. The flavor mellows over time. A must for a cold winter night anywhere.
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Gallery Glogg Recipe Summary prep: 25 mins total: 1 week 25 mins Servings: 10
Ingredients Infused Vodka 4 ounces vodka 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1 teaspoon ground cloves Fortified Wine 1/2 cup water 1 cup sugar 25 ounces dry red wine 12 ounces vodka 4 whole cloves Raisins, sliced almonds, and cinnamon sticks, for garnish
Gallery Glogg
Recipe Summary prep: 25 mins total: 1 week 25 mins Servings: 10
Gallery
Glogg
Glogg
Glogg
Recipe Summary prep: 25 mins total: 1 week 25 mins Servings: 10
Recipe Summary
prep: 25 mins total: 1 week 25 mins
Servings: 10
prep: 25 mins
total: 1 week 25 mins
prep:
25 mins
total:
1 week 25 mins
Servings: 10
10
Ingredients
Ingredients
4 ounces vodka 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1 teaspoon ground cloves
1/2 cup water 1 cup sugar 25 ounces dry red wine 12 ounces vodka 4 whole cloves Raisins, sliced almonds, and cinnamon sticks, for garnish
Directions
Infused vodka: Combine vodka and spices in a nonreactive bowl, and stir until mixed thoroughly. Cover with plastic wrap, and let steep in a cool, dark place 7 days. Pour mixture through a fine sieve, and discard solids.
Fortified wine: Bring water and sugar to a boil. Reduce heat, and simmer until sugar dissolves, 2 to 3 minutes. Let sugar syrup cool completely before using.
Combine infused vodka, wine, vodka, and sugar syrup in a large pot, and heat slowly over very low heat (do not let boil). Add cloves, and ladle into mugs. Add raisins, almonds, and a cinnamon stick to each mug, and serve.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 02/28/2014 This recipe is lovely and bright. It puts color in your cheeks. Leftovers can be stored in a glass jar in the fridge and reheated. The flavor mellows over time. A must for a cold winter night anywhere.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
15 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
15 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 02/28/2014 This recipe is lovely and bright. It puts color in your cheeks. Leftovers can be stored in a glass jar in the fridge and reheated. The flavor mellows over time. A must for a cold winter night anywhere.Martha Stewart Member
Rating: Unrated 02/28/2014
This recipe is lovely and bright. It puts color in your cheeks. Leftovers can be stored in a glass jar in the fridge and reheated. The flavor mellows over time. A must for a cold winter night anywhere.
Rating: Unrated
All Reviews for Glogg
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glogg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
