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Gallery Classic Sazerac Recipe Summary Servings: 6
Ingredients Ingredient Checklist 12 ounces rye 1/2 cup ice 2 tablespoons water 1 tablespoon Simple Syrup 1 tablespoon Peychaud’s bitters Dash of Pernod 6 twists of lemon peel, for garnish
Gallery Classic Sazerac
Recipe Summary Servings: 6
Gallery
Classic Sazerac
Classic Sazerac
Classic Sazerac
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 12 ounces rye 1/2 cup ice 2 tablespoons water 1 tablespoon Simple Syrup 1 tablespoon Peychaud’s bitters Dash of Pernod 6 twists of lemon peel, for garnish
Directions
Combine all ingredients except lemon twists in a cocktail shaker. Stir until chilled, then strain into a pitcher or divide among 6 glasses. Garnish with lemon twists.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Classic Sazerac
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Sazerac
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
