Back to Classic Stove-Top Method for Perfect White Rice All Reviews for Classic Stove-Top Method for Perfect White Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 classic-stovetop-white-rice-mscs106.jpg
Ingredients Ingredient Checklist 1 cup water 1 teaspoon unsalted butter 1/2 teaspoon salt 1 cup long-grain white rice, rinsed
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 classic-stovetop-white-rice-mscs106.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
classic-stovetop-white-rice-mscs106.jpg
classic-stovetop-white-rice-mscs106.jpg
Ingredients
Ingredients
- 1 cup water 1 teaspoon unsalted butter 1/2 teaspoon salt 1 cup long-grain white rice, rinsed
Directions
Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
Reviews (5)
Add Rating & Review 184 Ratings 5 star values: 38 4 star values: 59 3 star values: 48 2 star values: 19 1 star values: 20
Reviews (5)
Add Rating & Review 184 Ratings 5 star values: 38 4 star values: 59 3 star values: 48 2 star values: 19 1 star values: 20
Add Rating & Review
184 Ratings 5 star values: 38 4 star values: 59 3 star values: 48 2 star values: 19 1 star values: 20
184 Ratings 5 star values: 38 4 star values: 59 3 star values: 48 2 star values: 19 1 star values: 20
184 Ratings 5 star values: 38 4 star values: 59 3 star values: 48 2 star values: 19 1 star values: 20
5 star values: 38 4 star values: 59 3 star values: 48 2 star values: 19 1 star values: 20
Martha Stewart Member Rating: 5.0 stars 02/23/2020 I love this recipe! It works perfectly for long grain basmati rice that we buy in bulk from Costco! I always rinse the rice a couple times so that it is not too sticky, and the 1:1 ratio is perfect! I cook 4-6 cups of rice at any given time, so I usually add about 1/2 cup extra water to compensate for evaporation while I wait for it to boil, and then cover it one the rice goes in! My brother tried to tell me it wouldn’t work but it always does for long grain! I only keep it on the heat for 15 minutes and then usually keep it on the same eye, off of course, for the last 10 minutes. It’s always a hit with my family! Martha Stewart Member Rating: 4 stars 11/20/2018 The rice was perfect fluffy and delicious, but, I added 1/4 cup more water to the 1 cup and after boiling let simmer for 12 minutes, very yummy. Martha Stewart Member Rating: 1 stars 09/10/2018 The recipe is wrong. You should use 2 cups of water, not 1. Found that out the hard way because I didn’t read the comments first. Martha Stewart Member Rating: Unrated 03/29/2017 I'm so glad I read your comment. I knew that didn't sound right but wasn't paying attention I did catch it in time tho. Martha Stewart Member Rating: Unrated 02/28/2017 Sorry Martha (or whoever actually wrote this). You're absolutely wrong on this basic recipe! The recipe needs double the amount water to the uncooked rice. Martha Stewart Member Rating: 1 stars 07/30/2014 The ratio for this recipe is wrong. Rice should be cooked with 1:2 ratio of rice to water. If you have 1 cup dry white rice, use 2 cups of water to cook it.Martha Stewart Member
Rating: 5.0 stars 02/23/2020
I love this recipe! It works perfectly for long grain basmati rice that we buy in bulk from Costco! I always rinse the rice a couple times so that it is not too sticky, and the 1:1 ratio is perfect! I cook 4-6 cups of rice at any given time, so I usually add about 1/2 cup extra water to compensate for evaporation while I wait for it to boil, and then cover it one the rice goes in! My brother tried to tell me it wouldn’t work but it always does for long grain! I only keep it on the heat for 15 minutes and then usually keep it on the same eye, off of course, for the last 10 minutes. It’s always a hit with my family!
Rating: 5.0 stars
Rating: 4 stars 11/20/2018
The rice was perfect fluffy and delicious, but, I added 1/4 cup more water to the 1 cup and after boiling let simmer for 12 minutes, very yummy.
Rating: 4 stars
Rating: 1 stars 09/10/2018
The recipe is wrong. You should use 2 cups of water, not 1. Found that out the hard way because I didn’t read the comments first.
Rating: 1 stars
Rating: Unrated 03/29/2017
I’m so glad I read your comment. I knew that didn’t sound right but wasn’t paying attention I did catch it in time tho.
Rating: Unrated
Rating: Unrated 02/28/2017
Sorry Martha (or whoever actually wrote this). You’re absolutely wrong on this basic recipe! The recipe needs double the amount water to the uncooked rice.
Rating: 1 stars 07/30/2014
The ratio for this recipe is wrong. Rice should be cooked with 1:2 ratio of rice to water. If you have 1 cup dry white rice, use 2 cups of water to cook it.
All Reviews for Classic Stove-Top Method for Perfect White Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Stove-Top Method for Perfect White Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
