Back to Sweet-and-Sour Chicken Wings All Reviews for Sweet-and-Sour Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med104694_0509_swt_sour_wings.jpg

Ingredients Ingredient Checklist 2 pounds chicken wings 1/2 cup sherry-wine vinegar 1/2 cup olive oil 2 tablespoons light-brown sugar 1 tablespoon paprika 4 cloves garlic, smashed 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper Nonstick cooking spray

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 med104694_0509_swt_sour_wings.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

med104694_0509_swt_sour_wings.jpg

med104694_0509_swt_sour_wings.jpg

Ingredients

Ingredients

  • 2 pounds chicken wings 1/2 cup sherry-wine vinegar 1/2 cup olive oil 2 tablespoons light-brown sugar 1 tablespoon paprika 4 cloves garlic, smashed 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper Nonstick cooking spray

Directions

Place chicken wings in a large resealable plastic bag or large bowl. In a medium bowl, mix together vinegar, oil, sugar, paprika, garlic, salt, and pepper. Measure out 1/4 cup vinegar mixture and set aside. Pour remaining mixture over chicken; cover and transfer to refrigerator. Let marinate for at least an hour, or up to overnight.

Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

Remove chicken from marinade, discarding marinade. Transfer chicken to prepared baking sheet and bake, until juices run clear, about 30 minutes, basting with reserved marinade halfway through cooking. Remove chicken from oven and brush with any remaining marinade before serving.

Reviews (4)

 Add Rating & Review     52 Ratings   5 star values:        9    4 star values:        8    3 star values:        23    2 star values:        10    1 star values:        2

Reviews (4)

Add Rating & Review     52 Ratings   5 star values:        9    4 star values:        8    3 star values:        23    2 star values:        10    1 star values:        2

Add Rating & Review

52 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 10 1 star values: 2

52 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 10 1 star values: 2

52 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 10 1 star values: 2

  • 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 10 1 star values: 2

    Martha Stewart Member     Rating: Unrated       03/06/2012   This recipe was extremely bland. I shouldn't have been surprised since there isn't much to the sauce. I guess I was just hypnotized by Charles Grodin in the video...  

Martha Stewart Member     Rating: Unrated       05/17/2009   Deliciosas but I make my own salsa, nothing from the bottle!  

Martha Stewart Member     Rating: Unrated       04/23/2009   I made these last night - I was able to find EVERY kind of vinegar known to man EXCEPT sherry wine vinegar! So, I saw that the Balsamic Wine Vinegar they had was the same color as the sherry cooking wine they had, so I bought it and used it and they were de-lish!  

Martha Stewart Member     Rating: Unrated       04/20/2009   When I watched Martha cook this on the show, she said you could substitute the sherry wine vinegar for something else, but I can't remember. Can anyone help?

    Martha Stewart Member

    Rating: Unrated 03/06/2012

This recipe was extremely bland. I shouldn’t have been surprised since there isn’t much to the sauce. I guess I was just hypnotized by Charles Grodin in the video…

Rating: Unrated

Rating: Unrated 05/17/2009

Deliciosas but I make my own salsa, nothing from the bottle!

Rating: Unrated 04/23/2009

I made these last night - I was able to find EVERY kind of vinegar known to man EXCEPT sherry wine vinegar! So, I saw that the Balsamic Wine Vinegar they had was the same color as the sherry cooking wine they had, so I bought it and used it and they were de-lish!

Rating: Unrated 04/20/2009

When I watched Martha cook this on the show, she said you could substitute the sherry wine vinegar for something else, but I can’t remember. Can anyone help?

All Reviews for Sweet-and-Sour Chicken Wings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet-and-Sour Chicken Wings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest