Back to Classic Vanilla Pudding All Reviews for Classic Vanilla Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4 vanilla-pudding-0911med107344.jpg
Ingredients Ingredient Checklist 1/2 cup granulated sugar 3 tablespoons cornstarch 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract
Cook’s Notes Serve pudding topped with whipped cream. Make sure your cream is cold before beating and add a little confectioners’ sugar.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4 vanilla-pudding-0911med107344.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4
Recipe Summary
prep: 20 mins total: 3 hrs 15 mins
Servings: 4
prep: 20 mins
total: 3 hrs 15 mins
prep:
20 mins
total:
3 hrs 15 mins
Servings: 4
4
vanilla-pudding-0911med107344.jpg
vanilla-pudding-0911med107344.jpg
Ingredients
Ingredients
- 1/2 cup granulated sugar 3 tablespoons cornstarch 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract
Directions
Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.
Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.
Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). To serve, whisk until smooth and divide among four small bowls.
Cook’s Notes Serve pudding topped with whipped cream. Make sure your cream is cold before beating and add a little confectioners’ sugar.
Cook’s Notes
Serve pudding topped with whipped cream. Make sure your cream is cold before beating and add a little confectioners’ sugar.
Reviews (3)
Add Rating & Review 112 Ratings 5 star values: 28 4 star values: 23 3 star values: 42 2 star values: 13 1 star values: 6
Reviews (3)
Add Rating & Review 112 Ratings 5 star values: 28 4 star values: 23 3 star values: 42 2 star values: 13 1 star values: 6
Add Rating & Review
112 Ratings 5 star values: 28 4 star values: 23 3 star values: 42 2 star values: 13 1 star values: 6
112 Ratings 5 star values: 28 4 star values: 23 3 star values: 42 2 star values: 13 1 star values: 6
112 Ratings 5 star values: 28 4 star values: 23 3 star values: 42 2 star values: 13 1 star values: 6
5 star values: 28 4 star values: 23 3 star values: 42 2 star values: 13 1 star values: 6
Martha Stewart Member Rating: Unrated 01/09/2013 I was in a inspiration mood this morning so I tried her recipe but i use fresh vanilla beans ...and fresh vanilla bean sugar which I made beforehand...WOW it was delicious Martha Stewart Member Rating: Unrated 01/11/2012 Today, I made the butterscotch pudding. To have a healthier dessert, I used coconut milk. I usually drink almond milk, but it would be too thin for this recipe. I urge others to try the cocnut milk, as the pudding was wonderful, rich flavored, and smooth. I plan to try the chocolate pudding recipe, perhaps even making a chocolate pie very soon. Martha Stewart Member Rating: Unrated 10/30/2011 This is so easy, I never knew I could make pudding. I added 1/4 cup cocoa powder to the dry ingredients as suggested in the magazine article. Topped with whipped cream, it really impressed my company. I am going to try to turn this into tapioca pudding next!Martha Stewart Member
Rating: Unrated 01/09/2013
I was in a inspiration mood this morning so I tried her recipe but i use fresh vanilla beans …and fresh vanilla bean sugar which I made beforehand…WOW it was delicious
Rating: Unrated
Rating: Unrated 01/11/2012
Today, I made the butterscotch pudding. To have a healthier dessert, I used coconut milk. I usually drink almond milk, but it would be too thin for this recipe. I urge others to try the cocnut milk, as the pudding was wonderful, rich flavored, and smooth. I plan to try the chocolate pudding recipe, perhaps even making a chocolate pie very soon.
Rating: Unrated 10/30/2011
This is so easy, I never knew I could make pudding. I added 1/4 cup cocoa powder to the dry ingredients as suggested in the magazine article. Topped with whipped cream, it really impressed my company. I am going to try to turn this into tapioca pudding next!
All Reviews for Classic Vanilla Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Vanilla Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
