Reviews (1) Add Rating & Review 112 Ratings 5 star values: 20 4 star values: 44 3 star values: 34 2 star values: 11 1 star values: 3 Martha Stewart Member Rating: Unrated 09/17/2014 Delicious. Trying not to eat it all before the kids get up! I made the following adjustments: heavy cream instead of milk, 1/4 c packed brown sugar instead of 1/2 cup regular sugar, and 1 tablespoon of vanilla essence (and no vanilla pod). Also I didn't bother with splitting the sugar across the milk and the flour mix, instead I put all the sugar in flour and broke eggs directly into flour and sugar mixture and whisked!
Back to Vanilla Pudding All Reviews for Vanilla Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Vanilla Pudding Credit: SANG AN Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons plus 2 teaspoons cornstarch 1/2 cup sugar Pinch of coarse salt 2 large eggs 2 cups milk 1 vanilla bean, split and scraped, seeds reserved 1 tablespoon unsalted butter, cut into small pieces 2 teaspoons pure vanilla extract 1 ounce milk chocolate shavings, for garnish (optional)
Cook’s Notes This pudding can be made up to 1 day before serving and allowed to chill, covered, in the refrigerator.
Gallery Vanilla Pudding Credit: SANG AN
Recipe Summary Servings: 4
Gallery
Vanilla Pudding Credit: SANG AN
Vanilla Pudding
Credit: SANG AN
Vanilla Pudding
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons plus 2 teaspoons cornstarch 1/2 cup sugar Pinch of coarse salt 2 large eggs 2 cups milk 1 vanilla bean, split and scraped, seeds reserved 1 tablespoon unsalted butter, cut into small pieces 2 teaspoons pure vanilla extract 1 ounce milk chocolate shavings, for garnish (optional)
Directions
Prepare an ice bath; set aside. In a small bowl, combine cornstarch, 2 tablespoons sugar, and salt. Whisk eggs in a separate bowl until smooth; whisk in cornstarch mixture.
Combine milk, remaining sugar, and vanilla-bean scrapings in a medium saucepan. Bring to a boil over medium-high heat. Slowly pour milk into egg mixture, whisking constantly.
Return mixture to saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove pan from heat, and transfer mixture to a medium heat-proof bowl.
Whisk in butter and vanilla extract. Set bowl in ice bath, stirring occasionally, until chilled. Serve pudding with chocolate shavings on top, if desired.
Cook’s Notes This pudding can be made up to 1 day before serving and allowed to chill, covered, in the refrigerator.
Cook’s Notes
This pudding can be made up to 1 day before serving and allowed to chill, covered, in the refrigerator.
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 20 4 star values: 44 3 star values: 34 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: Unrated 09/17/2014 Delicious. Trying not to eat it all before the kids get up! I made the following adjustments: heavy cream instead of milk, 1/4 c packed brown sugar instead of 1/2 cup regular sugar, and 1 tablespoon of vanilla essence (and no vanilla pod). Also I didn't bother with splitting the sugar across the milk and the flour mix, instead I put all the sugar in flour and broke eggs directly into flour and sugar mixture and whisked!
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 20 4 star values: 44 3 star values: 34 2 star values: 11 1 star values: 3
Add Rating & Review
112 Ratings 5 star values: 20 4 star values: 44 3 star values: 34 2 star values: 11 1 star values: 3
112 Ratings 5 star values: 20 4 star values: 44 3 star values: 34 2 star values: 11 1 star values: 3
112 Ratings 5 star values: 20 4 star values: 44 3 star values: 34 2 star values: 11 1 star values: 3
5 star values: 20 4 star values: 44 3 star values: 34 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: Unrated 09/17/2014 Delicious. Trying not to eat it all before the kids get up! I made the following adjustments: heavy cream instead of milk, 1/4 c packed brown sugar instead of 1/2 cup regular sugar, and 1 tablespoon of vanilla essence (and no vanilla pod). Also I didn't bother with splitting the sugar across the milk and the flour mix, instead I put all the sugar in flour and broke eggs directly into flour and sugar mixture and whisked!Martha Stewart Member
Rating: Unrated 09/17/2014
Delicious. Trying not to eat it all before the kids get up! I made the following adjustments: heavy cream instead of milk, 1/4 c packed brown sugar instead of 1/2 cup regular sugar, and 1 tablespoon of vanilla essence (and no vanilla pod). Also I didn’t bother with splitting the sugar across the milk and the flour mix, instead I put all the sugar in flour and broke eggs directly into flour and sugar mixture and whisked!
Rating: Unrated
All Reviews for Vanilla Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vanilla Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
