Reviews (1) Add Rating & Review 140 Ratings 5 star values: 25 4 star values: 47 3 star values: 41 2 star values: 18 1 star values: 9 Martha Stewart Member Rating: 5 stars 10/21/2013 Great, easy, tasty! I dripped a little soy sauce on them before putting them in the oven and sprinkled with a (tiny tiny tiny) bit of sugar. Also, when in the oven I used a rack to raise them over a lasagna pan so they wouldn't sit in their fat. Instead of the pancetta (grocery didn't have it and I was making it the next day) I used bacon and it worked great. People loved them, they went fast.
Back to Cocktail Meatballs All Reviews for Cocktail Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cocktail Meatballs Recipe Summary prep: 1 hr total: 2 hrs 15 mins Servings: 8 Yield: Makes about 48
Ingredients Ingredient Checklist 2 slices white or other soft bread, torn into bite-size pieces 1/2 cup whole milk 1 pound ground beef chuck 1 pound ground pork 6 thin slices pancetta (2 1/2 ounces), finely diced 1/2 small onion, minced (1/3 cup) 2 large egg yolks, lightly beaten Coarse salt and freshly ground pepper 1/2 teaspoon mild smoked paprika (also called pimenton) 2 teaspoons finely chopped fresh thyme Extra-virgin olive oil, for frying
Gallery Cocktail Meatballs
Recipe Summary prep: 1 hr total: 2 hrs 15 mins Servings: 8 Yield: Makes about 48
Gallery
Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatballs
Recipe Summary prep: 1 hr total: 2 hrs 15 mins Servings: 8 Yield: Makes about 48
Recipe Summary
prep: 1 hr total: 2 hrs 15 mins
Servings: 8 Yield: Makes about 48
prep: 1 hr
total: 2 hrs 15 mins
prep:
1 hr
total:
2 hrs 15 mins
Servings: 8
Yield: Makes about 48
8
Makes about 48
Ingredients
Ingredients
- 2 slices white or other soft bread, torn into bite-size pieces 1/2 cup whole milk 1 pound ground beef chuck 1 pound ground pork 6 thin slices pancetta (2 1/2 ounces), finely diced 1/2 small onion, minced (1/3 cup) 2 large egg yolks, lightly beaten Coarse salt and freshly ground pepper 1/2 teaspoon mild smoked paprika (also called pimenton) 2 teaspoons finely chopped fresh thyme Extra-virgin olive oil, for frying
Directions
Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.
Reviews (1)
Add Rating & Review 140 Ratings 5 star values: 25 4 star values: 47 3 star values: 41 2 star values: 18 1 star values: 9
Martha Stewart Member Rating: 5 stars 10/21/2013 Great, easy, tasty! I dripped a little soy sauce on them before putting them in the oven and sprinkled with a (tiny tiny tiny) bit of sugar. Also, when in the oven I used a rack to raise them over a lasagna pan so they wouldn't sit in their fat. Instead of the pancetta (grocery didn't have it and I was making it the next day) I used bacon and it worked great. People loved them, they went fast.
Reviews (1)
Add Rating & Review 140 Ratings 5 star values: 25 4 star values: 47 3 star values: 41 2 star values: 18 1 star values: 9
Add Rating & Review
140 Ratings 5 star values: 25 4 star values: 47 3 star values: 41 2 star values: 18 1 star values: 9
140 Ratings 5 star values: 25 4 star values: 47 3 star values: 41 2 star values: 18 1 star values: 9
140 Ratings 5 star values: 25 4 star values: 47 3 star values: 41 2 star values: 18 1 star values: 9
5 star values: 25 4 star values: 47 3 star values: 41 2 star values: 18 1 star values: 9
Martha Stewart Member Rating: 5 stars 10/21/2013 Great, easy, tasty! I dripped a little soy sauce on them before putting them in the oven and sprinkled with a (tiny tiny tiny) bit of sugar. Also, when in the oven I used a rack to raise them over a lasagna pan so they wouldn't sit in their fat. Instead of the pancetta (grocery didn't have it and I was making it the next day) I used bacon and it worked great. People loved them, they went fast.Martha Stewart Member
Rating: 5 stars 10/21/2013
Great, easy, tasty! I dripped a little soy sauce on them before putting them in the oven and sprinkled with a (tiny tiny tiny) bit of sugar. Also, when in the oven I used a rack to raise them over a lasagna pan so they wouldn’t sit in their fat. Instead of the pancetta (grocery didn’t have it and I was making it the next day) I used bacon and it worked great. People loved them, they went fast.
Rating: 5 stars
All Reviews for Cocktail Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cocktail Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
