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Gallery Coconut Bonbons Recipe Summary Servings: 12
Ingredients Ingredient Checklist 12 Nabisco Famous Chocolate Wafers 1/4 cup shredded unsweetened coconut 2 pints coconut sorbet 12 whole almonds 26 ounces semisweet or bittersweet chocolate, chopped 1 tablespoon vegetable shortening
Cook’s Notes Melt any excess chocolate that drips onto the baking pan, strain it, and reserve for future use.
Gallery Coconut Bonbons
Recipe Summary Servings: 12
Gallery
Coconut Bonbons
Coconut Bonbons
Coconut Bonbons
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 12 Nabisco Famous Chocolate Wafers 1/4 cup shredded unsweetened coconut 2 pints coconut sorbet 12 whole almonds 26 ounces semisweet or bittersweet chocolate, chopped 1 tablespoon vegetable shortening
Directions
Set a wire rack over a baking pan. Arrange the wafers, top sides down, on rack, spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Place an almond on top of each scoop of sorbet. Transfer pan to freezer for 20 minutes.
In a double boiler, or a heat-proof bowl set over a pan of barely simmering water. Melt chocolate and shortening, stirring occasionally. Remove bowl from heat. Let cool slightly.
Remove baking pan from freezer. Generously ladle melted chocolate over the bonbons, covering entirely. Return the baking pan to the freezer for 30 minutes more or overnight. Serve.
Cook’s Notes Melt any excess chocolate that drips onto the baking pan, strain it, and reserve for future use.
Cook’s Notes
Melt any excess chocolate that drips onto the baking pan, strain it, and reserve for future use.
Reviews (3)
Add Rating & Review 56 Ratings 5 star values: 11 4 star values: 14 3 star values: 22 2 star values: 6 1 star values: 3
Reviews (3)
Add Rating & Review 56 Ratings 5 star values: 11 4 star values: 14 3 star values: 22 2 star values: 6 1 star values: 3
Add Rating & Review
56 Ratings 5 star values: 11 4 star values: 14 3 star values: 22 2 star values: 6 1 star values: 3
56 Ratings 5 star values: 11 4 star values: 14 3 star values: 22 2 star values: 6 1 star values: 3
56 Ratings 5 star values: 11 4 star values: 14 3 star values: 22 2 star values: 6 1 star values: 3
5 star values: 11 4 star values: 14 3 star values: 22 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 08/24/2008 I used a strawberry slice and replaced the coconut sorbet with strawberry. Martha Stewart Member Rating: Unrated 08/24/2008 countess3ti - I can imagine using any type of sorbet in this recipe. Forget the shredded coconut and use strawberry sorbet, raspberry sorbet. or lemon sorbet - yum! Or, you could use a small amount of the same type of fruit in place of the coconut. How about mint sorbet or pomegranate sorbet? Or even a lovely vanilla or coffee ice cream. Martha Stewart Member Rating: Unrated 08/23/2008 Is it possible to use something other than coconut?? Any suggestions?Martha Stewart Member
Rating: Unrated 08/24/2008
I used a strawberry slice and replaced the coconut sorbet with strawberry.
Rating: Unrated
countess3ti - I can imagine using any type of sorbet in this recipe. Forget the shredded coconut and use strawberry sorbet, raspberry sorbet. or lemon sorbet - yum! Or, you could use a small amount of the same type of fruit in place of the coconut. How about mint sorbet or pomegranate sorbet? Or even a lovely vanilla or coffee ice cream.
Rating: Unrated 08/23/2008
Is it possible to use something other than coconut?? Any suggestions?
All Reviews for Coconut Bonbons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coconut Bonbons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
