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Gallery Coconut-Curry Noodle Soup Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 10 ounces Chinese wheat noodles (mein), or rice noodles 1 tablespoon safflower or peanut oil 1/4 cup plus 1 tablespoon Thai yellow curry paste (from one 4-ounce jar or can) 4 cups chicken stock 1 can (14 ounces) unsweetened coconut milk 1 lemon Fresh basil, for garnish 1/2 English cucumber, thinly sliced, for garnish

Cook’s Notes Noodles can be refrigerated for up to 1 day. Bring to room temperature before using.

Gallery Coconut-Curry Noodle Soup

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Coconut-Curry Noodle Soup

Coconut-Curry Noodle Soup

Coconut-Curry Noodle Soup

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 10 ounces Chinese wheat noodles (mein), or rice noodles 1 tablespoon safflower or peanut oil 1/4 cup plus 1 tablespoon Thai yellow curry paste (from one 4-ounce jar or can) 4 cups chicken stock 1 can (14 ounces) unsweetened coconut milk 1 lemon Fresh basil, for garnish 1/2 English cucumber, thinly sliced, for garnish

Directions

Boil noodles according to package directions. Drain, and rinse under cold water. Toss with 1 teaspoon oil.

Heat remaining 2 teaspoons oil in a medium saucepan over medium heat. Cook curry paste, stirring, until fragrant, 1 to 2 minutes. Whisk in stock. Raise heat, and bring to a boil. Whisk in coconut milk. Cook until just simmering (do not boil).

Cut lemon in half, and squeeze 1 half into saucepan. Cut remaining half into 4 wedges. Divide noodles and soup among 4 bowls. Garnish with basil, cucumber, and lemon wedges.

Cook’s Notes Noodles can be refrigerated for up to 1 day. Bring to room temperature before using.

Cook’s Notes

Noodles can be refrigerated for up to 1 day. Bring to room temperature before using.

Reviews (7)

 Add Rating & Review     54 Ratings   5 star values:        13    4 star values:        22    3 star values:        12    2 star values:        5    1 star values:        2

Reviews (7)

Add Rating & Review     54 Ratings   5 star values:        13    4 star values:        22    3 star values:        12    2 star values:        5    1 star values:        2

Add Rating & Review

54 Ratings 5 star values: 13 4 star values: 22 3 star values: 12 2 star values: 5 1 star values: 2

54 Ratings 5 star values: 13 4 star values: 22 3 star values: 12 2 star values: 5 1 star values: 2

54 Ratings 5 star values: 13 4 star values: 22 3 star values: 12 2 star values: 5 1 star values: 2

  • 5 star values: 13 4 star values: 22 3 star values: 12 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: Unrated       04/06/2017   Yammi  

Martha Stewart Member     Rating: 5 stars       07/16/2013   This was a nice dish and great as is or varied with endless possibilities. I made this with my young daughter and the whole family loved it. The cucumbers were a wonderful touch. To make it a bit heartier I think one could simply dice the cucumbers into bite size pieces. The thin slice make a delicate and lovely presentation piled in the middle.  

Martha Stewart Member     Rating: Unrated       01/23/2012   This soup is so wonderful. The cumcumbers and basil taste fabulous. I am going to add potatoes next time. It was nice to use my homemade curry paste because I combined hot curry and sweet curry to spice it up a bit more. The rice noodles were a first for me. Yum!

    Martha Stewart Member

    Rating: Unrated 04/06/2017

Yammi

Rating: Unrated

Rating: 5 stars 07/16/2013

This was a nice dish and great as is or varied with endless possibilities. I made this with my young daughter and the whole family loved it. The cucumbers were a wonderful touch. To make it a bit heartier I think one could simply dice the cucumbers into bite size pieces. The thin slice make a delicate and lovely presentation piled in the middle.

Rating: 5 stars

Rating: Unrated 01/23/2012

This soup is so wonderful. The cumcumbers and basil taste fabulous. I am going to add potatoes next time. It was nice to use my homemade curry paste because I combined hot curry and sweet curry to spice it up a bit more. The rice noodles were a first for me. Yum!

All Reviews for Coconut-Curry Noodle Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Coconut-Curry Noodle Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest