Reviews (1) Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 07/27/2011 Just great! Like a definition of best holidays. I poured a little bit of Limoncello on top of mangoes and it was delicious!
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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 12 coconut-semifreddo-0611med107092des.jpg
Ingredients Ingredient Checklist 1 can (13.5 ounces) unsweetened coconut milk 1 can (14 ounces) sweetened condensed milk 1 tablespoon finely grated lime zest (from 2 limes) 1/4 teaspoon coarse salt 1 1/2 cups cold heavy cream 1/2 cup sweetened shredded coconut, toasted 1/2 ripe mango, thinly sliced
Cook’s Notes In place of mango, you can use thinly sliced fresh pineapple as the tropical topping.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 12 coconut-semifreddo-0611med107092des.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 12
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 12
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 12
12
coconut-semifreddo-0611med107092des.jpg
coconut-semifreddo-0611med107092des.jpg
Ingredients
Ingredients
- 1 can (13.5 ounces) unsweetened coconut milk 1 can (14 ounces) sweetened condensed milk 1 tablespoon finely grated lime zest (from 2 limes) 1/4 teaspoon coarse salt 1 1/2 cups cold heavy cream 1/2 cup sweetened shredded coconut, toasted 1/2 ripe mango, thinly sliced
Directions
Line a 4 1/2-by-8 1/2-inch loaf pan with parchment, leaving a 4-inch overhang on all sides. Prepare a large bowl of ice water. In a medium saucepan, combine coconut milk and condensed milk and bring to a boil over high. Reduce heat and cook at a rapid simmer, stirring frequently, until thickened, 10 minutes. Remove from heat and stir in lime zest and salt. Place saucepan in bowl of ice water and stir until mixture is cool, 4 minutes.
In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours (or, covered, up to 3 days). Let sit 20 minutes at room temperature. Invert onto a serving platter; peel away parchment. Layer mango on top and serve.
Cook’s Notes In place of mango, you can use thinly sliced fresh pineapple as the tropical topping.
Cook’s Notes
In place of mango, you can use thinly sliced fresh pineapple as the tropical topping.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 07/27/2011 Just great! Like a definition of best holidays. I poured a little bit of Limoncello on top of mangoes and it was delicious!
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 5 1 star values: 1
Add Rating & Review
28 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 5 1 star values: 1
28 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 5 1 star values: 1
28 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 5 1 star values: 1
5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 07/27/2011 Just great! Like a definition of best holidays. I poured a little bit of Limoncello on top of mangoes and it was delicious!Martha Stewart Member
Rating: Unrated 07/27/2011
Just great! Like a definition of best holidays. I poured a little bit of Limoncello on top of mangoes and it was delicious!
Rating: Unrated
All Reviews for Coconut-Lime Semifreddo
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All Reviews for Coconut-Lime Semifreddo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
