Reviews (1)
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24 Ratings
5 star values:
11
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/13/2008
WONDERFUL!! Good enough to eat by itself. I made this with the Inside out GCC and now double the recipe for generous icing. Very, very good.
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Coconut-Pecan Filling
Recipe Summary
Yield: Makes about 2 cups, enough for one 9-inch Torte
Ingredients
Ingredient Checklist
1 fourteen-ounce can sweetened condensed milk
10 tablespoons (1 1/4 stick) unsalted butter
1 teaspoon pure vanilla extract
4 large egg yolks
2 cups shredded sweetened coconut
1 1/2 cups finely chopped pecans
Gallery
Coconut-Pecan Filling
Recipe Summary
Yield: Makes about 2 cups, enough for one 9-inch Torte
Gallery
Coconut-Pecan Filling
Coconut-Pecan Filling
Coconut-Pecan Filling
Recipe Summary
Yield: Makes about 2 cups, enough for one 9-inch Torte
Recipe Summary
Yield: Makes about 2 cups, enough for one 9-inch Torte
Yield: Makes about 2 cups, enough for one 9-inch Torte
Makes about 2 cups, enough for one 9-inch Torte
Ingredients
Ingredients
- 1 fourteen-ounce can sweetened condensed milk
- 10 tablespoons (1 1/4 stick) unsalted butter
- 1 teaspoon pure vanilla extract
- 4 large egg yolks
- 2 cups shredded sweetened coconut
- 1 1/2 cups finely chopped pecans
Directions
Place milk, butter, and vanilla in a medium saucepan, and cook over medium-low heat, stirring occasionally, until melted and combined.
Whisk egg yolks in a medium bowl, and, whisking constantly, add some of the hot milk mixture to the egg yolks until combined. Whisk the mixture back into the saucepan, and cook, stirring constantly with a wooden spoon, until the mixture thickens slightly, about 5 minutes.
Remove from heat, and stir in coconut and pecans. Cool completely, and refrigerate in an airtight container until ready to use, up to 2 days.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
11
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/13/2008
WONDERFUL!! Good enough to eat by itself. I made this with the Inside out GCC and now double the recipe for generous icing. Very, very good.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
11
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
0
Add Rating & Review
24 Ratings
5 star values:
11
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
0
24 Ratings
5 star values:
11
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
0
24 Ratings
5 star values:
11
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
0
- 5 star values:
- 11
- 4 star values:
- 3
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/13/2008
WONDERFUL!! Good enough to eat by itself. I made this with the Inside out GCC and now double the recipe for generous icing. Very, very good.
Martha Stewart Member
Rating: Unrated
01/13/2008
WONDERFUL!! Good enough to eat by itself. I made this with the Inside out GCC and now double the recipe for generous icing. Very, very good.
Rating: Unrated
All Reviews for Coconut-Pecan Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Coconut-Pecan Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
