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Gallery Read the full recipe after the video. Recipe Summary Servings: 10 5127_040510_cocnut_pudding.jpg

Ingredients Ingredient Checklist 3 tablespoons unflavored gelatin Nonstick cooking spray 2 cups half-and-half 1 cup sugar 1 teaspoon pure almond extract 3 cups freshly grated coconut 3 cups heavy cream, whipped 1 cup fresh shaved coconut Ralph Rucci’s Caramel Sauce

Gallery Read the full recipe after the video.

Recipe Summary Servings: 10 5127_040510_cocnut_pudding.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

5127_040510_cocnut_pudding.jpg

5127_040510_cocnut_pudding.jpg

Ingredients

Ingredients

  • 3 tablespoons unflavored gelatin Nonstick cooking spray 2 cups half-and-half 1 cup sugar 1 teaspoon pure almond extract 3 cups freshly grated coconut 3 cups heavy cream, whipped 1 cup fresh shaved coconut Ralph Rucci’s Caramel Sauce

Directions

Sprinkle gelatin over 1/2 cup water, and let stand until softened, about 5 minutes. Spray a 10-inch round nonstick springform pan with nonstick cooking spray; set aside.

Bring half-and-half to a boil in a large saucepan over medium-high heat. Add gelatin mixture and sugar and cook, stirring, until gelatin and sugar have dissolved. Remove from heat and let cool slightly.

Stir in almond extract and grated coconut; stir in whipped cream. Transfer pudding to prepared springform pan and transfer to refrigerator until chilled and set, 2 to 3 hours.

Unmold pudding onto a serving platter and sprinkle with shaved coconut. Serve with caramel sauce.

Reviews (17)

 Add Rating & Review     22 Ratings   5 star values:        4    4 star values:        1    3 star values:        14    2 star values:        2    1 star values:        1

Load More Reviews

Reviews (17)

Add Rating & Review     22 Ratings   5 star values:        4    4 star values:        1    3 star values:        14    2 star values:        2    1 star values:        1

Add Rating & Review

22 Ratings 5 star values: 4 4 star values: 1 3 star values: 14 2 star values: 2 1 star values: 1

22 Ratings 5 star values: 4 4 star values: 1 3 star values: 14 2 star values: 2 1 star values: 1

22 Ratings 5 star values: 4 4 star values: 1 3 star values: 14 2 star values: 2 1 star values: 1

  • 5 star values: 4 4 star values: 1 3 star values: 14 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/24/2010   Hey Sneaky ... Half and half is readily available commercially in the U.S., but it's easy to make on your own down under. It's basically a mixture of milk and cream. If a recipe calls for one cup of half-and-half, use 1/2 cup whole milk and 1/2 cup single cream. Half and half has about 20 calories per tablespoon and about 2 grams of fat. For comparison, coconut milk has 50 calories per tablespoon and about 5 grams of fat.  

Martha Stewart Member     Rating: Unrated       06/24/2010   Could the "half and half" be replaced by coconut cream? it would be easier to get hold of in NZ and have a more coconut-ish taste..  

Martha Stewart Member     Rating: Unrated       05/02/2010   Added to last comment: worried about all the fat  

Martha Stewart Member     Rating: Unrated       05/02/2010   Hi Martha, I just Love this recipe. I have made it twice. It makes me feel happy when I have a piece. I really don't like plain coconut, so I toasted mine and let it cool before adding it. The second time I made it, I was worried about all the fat  

Martha Stewart Member     Rating: Unrated       04/12/2010   Can't wait to try this! Half and Half, is just that - half milk, half cream :) Just Desserts makes vegan, gluten free unflavored gelatin (flavors too).  

Martha Stewart Member     Rating: Unrated       04/11/2010   can anyone tell me what is half and half never heard of that i'm in australia.  

Martha Stewart Member     Rating: Unrated       04/11/2010   I would need zero coconuts because I would never try to wrestle coconut meat out of fresh coconuts! Did you hear all that her staff had to do to get that bowl of coconut? Whole Foods, here I come!  

Martha Stewart Member     Rating: Unrated       04/09/2010   I've substitued coconut milk many times in similar recipes and it comes out fine.  

Martha Stewart Member     Rating: Unrated       04/07/2010   Martha or any one else. Do you think you could substitute coconut milk for the half and half?  

Martha Stewart Member     Rating: Unrated       04/07/2010   Does anyone know how many coconuts you would need to make 4 cups? This looks amazing.  

Martha Stewart Member     Rating: Unrated       04/06/2010   I was going to post that. Will pectin work?  

Martha Stewart Member     Rating: Unrated       04/05/2010   You can use agar-agar instead of gelatin I think.  

Martha Stewart Member     Rating: Unrated       04/05/2010   this looks so delicious, but can you give me a substitute for the gelatin, I am a vegetarian. thanks!  

Martha Stewart Member     Rating: Unrated       04/04/2010   Martha... thank you so much for giving this recipe to my mom and I on your show on April 1st!! I have to say this was AMAZING and my new favorite!! Thank you so much!! Hope to see you soon!

    Martha Stewart Member

    Rating: Unrated 06/24/2010

Hey Sneaky … Half and half is readily available commercially in the U.S., but it’s easy to make on your own down under. It’s basically a mixture of milk and cream. If a recipe calls for one cup of half-and-half, use 1/2 cup whole milk and 1/2 cup single cream. Half and half has about 20 calories per tablespoon and about 2 grams of fat. For comparison, coconut milk has 50 calories per tablespoon and about 5 grams of fat.

Rating: Unrated

Could the “half and half” be replaced by coconut cream? it would be easier to get hold of in NZ and have a more coconut-ish taste..

Rating: Unrated 05/02/2010

Added to last comment: worried about all the fat

Hi Martha, I just Love this recipe. I have made it twice. It makes me feel happy when I have a piece. I really don’t like plain coconut, so I toasted mine and let it cool before adding it. The second time I made it, I was worried about all the fat

Rating: Unrated 04/12/2010

Can’t wait to try this! Half and Half, is just that - half milk, half cream :) Just Desserts makes vegan, gluten free unflavored gelatin (flavors too).

Rating: Unrated 04/11/2010

can anyone tell me what is half and half never heard of that i’m in australia.

I would need zero coconuts because I would never try to wrestle coconut meat out of fresh coconuts! Did you hear all that her staff had to do to get that bowl of coconut? Whole Foods, here I come!

Rating: Unrated 04/09/2010

I’ve substitued coconut milk many times in similar recipes and it comes out fine.

Rating: Unrated 04/07/2010

Martha or any one else. Do you think you could substitute coconut milk for the half and half?

Does anyone know how many coconuts you would need to make 4 cups? This looks amazing.

Rating: Unrated 04/06/2010

I was going to post that. Will pectin work?

Rating: Unrated 04/05/2010

You can use agar-agar instead of gelatin I think.

this looks so delicious, but can you give me a substitute for the gelatin, I am a vegetarian. thanks!

Rating: Unrated 04/04/2010

Martha… thank you so much for giving this recipe to my mom and I on your show on April 1st!! I have to say this was AMAZING and my new favorite!! Thank you so much!! Hope to see you soon!

All Reviews for Coconut Pudding with Caramel Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Coconut Pudding with Caramel Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest