Reviews (2)

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95 Ratings

5 star values:

                                  9

4 star values:

                                  26

3 star values:

                                  37

2 star values:

                                  20

1 star values:

                                  3

Martha Stewart Member

Rating: 5 stars

11/08/2017

                I've made this several times.  It's hard to get wrong, and goes well with curry.  It reheats well too, so making a big batch hasn't been a problem for just two.  This is not a dessert or sweet rice, you might look for a coconut sticky rice recipe if you're looking for something in the sweet variety.

Martha Stewart Member

Rating: Unrated

04/01/2011

                I enjoyed this, especially with the scallions on top.  But the coconut flavor is very light, so I'm not sure it's worth all the fat from the coconut milk.

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Gallery

Read the full recipe after the video.

mh_1085_coconut_rice.jpg

Ingredients

Ingredient Checklist

2 cups basmati or jasmine rice, rinsed

1 can light coconut milk (13.5 oz)

1 1/4 cups water

1 teaspoon salt

1 scallion, thinly sliced

Gallery

Read the full recipe after the video.

mh_1085_coconut_rice.jpg

Read the full recipe after the video.

Read the full recipe after the video.

mh_1085_coconut_rice.jpg

mh_1085_coconut_rice.jpg

Ingredients

Ingredients

  • 2 cups basmati or jasmine rice, rinsed
  • 1 can light coconut milk (13.5 oz)
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 1 scallion, thinly sliced

Directions

Place the rice, coconut milk, water, and salt in a pan. Bring to a boil. Cover and reduce heat to low. Cook for 20 minutes. Fluff with a fork and stir in scallions.

Reviews (2)

Add Rating & Review

95 Ratings

5 star values:

                                  9

4 star values:

                                  26

3 star values:

                                  37

2 star values:

                                  20

1 star values:

                                  3

Martha Stewart Member

Rating: 5 stars

11/08/2017

                I've made this several times.  It's hard to get wrong, and goes well with curry.  It reheats well too, so making a big batch hasn't been a problem for just two.  This is not a dessert or sweet rice, you might look for a coconut sticky rice recipe if you're looking for something in the sweet variety.

Martha Stewart Member

Rating: Unrated

04/01/2011

                I enjoyed this, especially with the scallions on top.  But the coconut flavor is very light, so I'm not sure it's worth all the fat from the coconut milk.

Reviews (2)

Add Rating & Review

95 Ratings

5 star values:

                                  9

4 star values:

                                  26

3 star values:

                                  37

2 star values:

                                  20

1 star values:

                                  3

Add Rating & Review

95 Ratings

5 star values:

                                  9

4 star values:

                                  26

3 star values:

                                  37

2 star values:

                                  20

1 star values:

                                  3

95 Ratings

5 star values:

                                  9

4 star values:

                                  26

3 star values:

                                  37

2 star values:

                                  20

1 star values:

                                  3

95 Ratings

5 star values:

                                  9

4 star values:

                                  26

3 star values:

                                  37

2 star values:

                                  20

1 star values:

                                  3
  • 5 star values:
  • 9
  • 4 star values:
  • 26
  • 3 star values:
  • 37
  • 2 star values:
  • 20
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

11/08/2017

                I've made this several times.  It's hard to get wrong, and goes well with curry.  It reheats well too, so making a big batch hasn't been a problem for just two.  This is not a dessert or sweet rice, you might look for a coconut sticky rice recipe if you're looking for something in the sweet variety.

Martha Stewart Member

Rating: Unrated

04/01/2011

                I enjoyed this, especially with the scallions on top.  But the coconut flavor is very light, so I'm not sure it's worth all the fat from the coconut milk.

Martha Stewart Member

Rating: 5 stars

11/08/2017

                I've made this several times.  It's hard to get wrong, and goes well with curry.  It reheats well too, so making a big batch hasn't been a problem for just two.  This is not a dessert or sweet rice, you might look for a coconut sticky rice recipe if you're looking for something in the sweet variety.

Rating: 5 stars

Rating: Unrated

04/01/2011

                I enjoyed this, especially with the scallions on top.  But the coconut flavor is very light, so I'm not sure it's worth all the fat from the coconut milk.

Rating: Unrated

All Reviews for Coconut Rice

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Coconut Rice

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest