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Coconut Sandwich Cookies
Recipe Summary
Yield: Makes 2 1/2 dozen
Ingredients
Ingredient Checklist
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 package (7 ounces) sweetened shredded coconut (about 2 1/4 cups)
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
Vanilla Buttercream Filling
Gallery
Coconut Sandwich Cookies
Recipe Summary
Yield: Makes 2 1/2 dozen
Gallery
Coconut Sandwich Cookies
Coconut Sandwich Cookies
Coconut Sandwich Cookies
Recipe Summary
Yield: Makes 2 1/2 dozen
Recipe Summary
Yield: Makes 2 1/2 dozen
Yield: Makes 2 1/2 dozen
Makes 2 1/2 dozen
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package (7 ounces) sweetened shredded coconut (about 2 1/4 cups)
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Vanilla Buttercream Filling
Directions
Preheat oven to 350 degrees with racks in upper and lower thirds. Whisk to combine flour, baking powder, and salt in a bowl. Reserve 1/2 cup coconut. Place remaining coconut in a food processor; pulse until coarsely ground.
Beat butter and both sugars with an electric mixer on medium-high speed until fluffy, 3 to 4 minutes. Beat in egg and vanilla. Reduce speed to low, and gradually add flour mixture and ground coconut; mix until just combined.
Drop dough by level tablespoons onto parchment-lined baking sheets, 1 to 2 inches apart. Bake, rotating sheets halfway through, until lightly golden around edges, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.
Dividing evenly, spread filling on flat sides of half the cookies; sandwich with remaining cookies. Roll edges in 1/2 cup reserved coconut, and chill until ready to serve.
Reviews (3)
Add Rating & Review
57 Ratings
5 star values:
15
4 star values:
21
3 star values:
16
2 star values:
5
1 star values:
0
Reviews (3)
Add Rating & Review
57 Ratings
5 star values:
15
4 star values:
21
3 star values:
16
2 star values:
5
1 star values:
0
Add Rating & Review
57 Ratings
5 star values:
15
4 star values:
21
3 star values:
16
2 star values:
5
1 star values:
0
57 Ratings
5 star values:
15
4 star values:
21
3 star values:
16
2 star values:
5
1 star values:
0
57 Ratings
5 star values:
15
4 star values:
21
3 star values:
16
2 star values:
5
1 star values:
0
- 5 star values:
- 15
- 4 star values:
- 21
- 3 star values:
- 16
- 2 star values:
- 5
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/02/2012
I wanted smaller cookies for Christmas cookie trays, so I didn't sandwich them (way too big). Instead, I frosted each cookie with the icing, then dipped the tops in a mix of chopped coconut to which some red and green sprinkles were added. They are delicious, moist, and very pretty with a bit of color against the snow-white coconut. And best thing is that they freeze very well after icing, and up to a month with no decrease in flavor or texture. Awesome.
Martha Stewart Member
Rating: Unrated
02/12/2011
Now that the holidays are over... I now have the time to do some baking (lol) I have this issue Oct. 2010 I made theses for my boyfriend for an early Valentine's Gift and my dad did a test drive and said "YUM>>>Good Cookies".
Martha Stewart Member
Rating: Unrated
12/02/2010
My husband and I really enjoy this recipe and I don't even like like coconut that much.
Martha Stewart Member
Rating: Unrated
01/02/2012
I wanted smaller cookies for Christmas cookie trays, so I didn't sandwich them (way too big). Instead, I frosted each cookie with the icing, then dipped the tops in a mix of chopped coconut to which some red and green sprinkles were added. They are delicious, moist, and very pretty with a bit of color against the snow-white coconut. And best thing is that they freeze very well after icing, and up to a month with no decrease in flavor or texture. Awesome.
Rating: Unrated
Rating: Unrated
02/12/2011
Now that the holidays are over... I now have the time to do some baking (lol) I have this issue Oct. 2010 I made theses for my boyfriend for an early Valentine's Gift and my dad did a test drive and said "YUM>>>Good Cookies".
Rating: Unrated
12/02/2010
My husband and I really enjoy this recipe and I don't even like like coconut that much.
All Reviews for Coconut Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
