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Gallery Cod With Leeks and Tomatoes Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 medium leeks, white and light-green parts only, thinly sliced, rinsed well, and patted dry 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 3 sprigs thyme, or 1 teaspoon dried thyme Salt and fresh ground pepper 2 1/2 cups cherry tomatoes (about 12 ounces) 4 cod fillets, each 6 to 8 ounces and 3/4 to 1 inch thick

Cook’s Notes Cut away and discard the root and dark-green leaves of the leeks, then thinly slice the white and light-green parts crosswise into rounds. Wash the pieces in several changes of cold water until there’s no more grit at the bottom of the bowl. Drain on paper towels. Cook’s Notes Other firm, mild fish, including halibut, sole, and haddock, can be used in place of cod.

Gallery Cod With Leeks and Tomatoes

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Cod With Leeks and Tomatoes

Cod With Leeks and Tomatoes

Cod With Leeks and Tomatoes

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 medium leeks, white and light-green parts only, thinly sliced, rinsed well, and patted dry 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 3 sprigs thyme, or 1 teaspoon dried thyme Salt and fresh ground pepper 2 1/2 cups cherry tomatoes (about 12 ounces) 4 cod fillets, each 6 to 8 ounces and 3/4 to 1 inch thick

Directions

Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together leeks, lemon juice, oil, lemon zest, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with foil, and bake until leeks just begin to soften, 8 to 10 minutes.

Remove baking dish from oven. Add tomatoes, and toss to combine. Season both sides of cod fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; place on top of vegetables.

Cover dish and bake until fish is opaque throughout, about 15 to 20 minutes. Serve immediately.

Cook’s Notes Cut away and discard the root and dark-green leaves of the leeks, then thinly slice the white and light-green parts crosswise into rounds. Wash the pieces in several changes of cold water until there’s no more grit at the bottom of the bowl. Drain on paper towels.

Cook’s Notes Other firm, mild fish, including halibut, sole, and haddock, can be used in place of cod.

Cook’s Notes

Cut away and discard the root and dark-green leaves of the leeks, then thinly slice the white and light-green parts crosswise into rounds. Wash the pieces in several changes of cold water until there’s no more grit at the bottom of the bowl. Drain on paper towels.

Other firm, mild fish, including halibut, sole, and haddock, can be used in place of cod.

Reviews (12)

 Add Rating & Review     37 Ratings   5 star values:        15    4 star values:        11    3 star values:        8    2 star values:        1    1 star values:        2

Load More Reviews

Reviews (12)

Add Rating & Review     37 Ratings   5 star values:        15    4 star values:        11    3 star values:        8    2 star values:        1    1 star values:        2

Add Rating & Review

37 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2

37 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2

37 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2

  • 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       03/31/2019   I make this recipe a lot! It's a big hit with my family and it is so easy to make. Also it is great that it is so healthy. Love the leeks and thyme...such a wonderful flavor.  

Martha Stewart Member     Rating: 5 stars       01/16/2018   ****MINOUCHKA -- Au lieu of thyme I used fresh tarragon from my garden. It turned out great and it's so goood and healthy!  

Martha Stewart Member     Rating: 5 stars       09/30/2014   Such a healthy and delicious recipe. I've also made it with sliced fingerling potatoes and chopped wax beans. Roast them first for 8-10 mins with olive oil and herbs, then proceed with the leeks. You can make this with chopped fresh summer tomatoes too.  

Martha Stewart Member     Rating: 5 stars       03/09/2014   If you're thinking of making this recipe, you should! I've made it several times. It's so easy and very fresh tasting with the lemon and thyme. The leeks are quite mild and I love how the cherry tomatoes get plump and sweet after cooking (I actually used a carton of grape tomatoes). I served it with a green salad and orzo mixed with spinach and parmesan.  

Martha Stewart Member     Rating: Unrated       04/13/2011   I did not make any adjustments to the recipe above and was so dissapointed with the results. I will try making it without the thyme next time.  

Martha Stewart Member     Rating: Unrated       04/06/2010   I forgot the thyme, and it sounds like it's a good thing I did. Easy, light, yummy way to prepare fish and veggies. Tip: Trader Joe's sells leeks trimmed and washed in a two-pack bag. Makes this dish even easier.  

Martha Stewart Member     Rating: Unrated       01/13/2010   Dont you hate this thing?  

Martha Stewart Member     Rating: Unrated       01/13/2010   This is so easy  

Martha Stewart Member     Rating: Unrated       12/10/2009   I have made this recipe numerous times for a variety of guests. Everyone raves about it and it is so simple and requires very little time. Top of my list. Catherine  

Martha Stewart Member     Rating: Unrated       05/01/2008   I thought this was really good. The thyme was a little strong, but my husband loved it. I used dried thyme, and I think I would try with the fresh next time for better flavor. The fish was mild enough that the kids ate it too. We will definately make it again.  

Martha Stewart Member     Rating: Unrated       12/05/2007   I did not care for this recipe. The thyme and leeks were a little much.

    Martha Stewart Member

    Rating: 5 stars 03/31/2019

I make this recipe a lot! It’s a big hit with my family and it is so easy to make. Also it is great that it is so healthy. Love the leeks and thyme…such a wonderful flavor.

Rating: 5 stars

Rating: 5 stars 01/16/2018

****MINOUCHKA – Au lieu of thyme I used fresh tarragon from my garden. It turned out great and it’s so goood and healthy!

Rating: 5 stars 09/30/2014

Such a healthy and delicious recipe. I’ve also made it with sliced fingerling potatoes and chopped wax beans. Roast them first for 8-10 mins with olive oil and herbs, then proceed with the leeks. You can make this with chopped fresh summer tomatoes too.

Rating: 5 stars 03/09/2014

If you’re thinking of making this recipe, you should! I’ve made it several times. It’s so easy and very fresh tasting with the lemon and thyme. The leeks are quite mild and I love how the cherry tomatoes get plump and sweet after cooking (I actually used a carton of grape tomatoes). I served it with a green salad and orzo mixed with spinach and parmesan.

Rating: Unrated 04/13/2011

I did not make any adjustments to the recipe above and was so dissapointed with the results. I will try making it without the thyme next time.

Rating: Unrated

Rating: Unrated 04/06/2010

I forgot the thyme, and it sounds like it’s a good thing I did. Easy, light, yummy way to prepare fish and veggies. Tip: Trader Joe’s sells leeks trimmed and washed in a two-pack bag. Makes this dish even easier.

Rating: Unrated 01/13/2010

Dont you hate this thing?

This is so easy

Rating: Unrated 12/10/2009

I have made this recipe numerous times for a variety of guests. Everyone raves about it and it is so simple and requires very little time. Top of my list. Catherine

Rating: Unrated 05/01/2008

I thought this was really good. The thyme was a little strong, but my husband loved it. I used dried thyme, and I think I would try with the fresh next time for better flavor. The fish was mild enough that the kids ate it too. We will definately make it again.

Rating: Unrated 12/05/2007

I did not care for this recipe. The thyme and leeks were a little much.

All Reviews for Cod With Leeks and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cod With Leeks and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest