Reviews (2)
Add Rating & Review
95 Ratings
5 star values:
17
4 star values:
13
3 star values:
41
2 star values:
22
1 star values:
2
Martha Stewart Member
Rating: 5 stars
05/19/2018
Havent tried this yet but I now have 2 pretty official egg coddlers bought in antique stores. They were made in England of porcelain and now I can't wait to try it, tomorrow being Sunday, the only day of the week we have eggs for breakfast!
Martha Stewart Member
Rating: Unrated
01/07/2017
I have always wanted to try coddled eggs.. Been told and read they are much better than your traditional ways of poaching and wanted to try it. Being a senior I couldn't afford the prices being charged online and in stores. So I purchased mini canning jars from the Dollarama.. Made this morning for breakfast. Added cream, little chopped bacon, cheddar cheese and was very pleased with the results.. I am greatful for your jar tip and pleased with the end result of a perfect breakfast for one..
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Gallery
Coddled Eggs
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
Unsalted butter, for greasing
2 teaspoons heavy cream
4 large eggs
Salt and freshly ground pepper
Gallery
Coddled Eggs
Recipe Summary
Yield: Makes 4
Gallery
Coddled Eggs
Coddled Eggs
Coddled Eggs
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- Unsalted butter, for greasing
- 2 teaspoons heavy cream
- 4 large eggs
- Salt and freshly ground pepper
Directions
Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil.
Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water.
Reduce heat to medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6 to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.
Reviews (2)
Add Rating & Review
95 Ratings
5 star values:
17
4 star values:
13
3 star values:
41
2 star values:
22
1 star values:
2
Martha Stewart Member
Rating: 5 stars
05/19/2018
Havent tried this yet but I now have 2 pretty official egg coddlers bought in antique stores. They were made in England of porcelain and now I can't wait to try it, tomorrow being Sunday, the only day of the week we have eggs for breakfast!
Martha Stewart Member
Rating: Unrated
01/07/2017
I have always wanted to try coddled eggs.. Been told and read they are much better than your traditional ways of poaching and wanted to try it. Being a senior I couldn't afford the prices being charged online and in stores. So I purchased mini canning jars from the Dollarama.. Made this morning for breakfast. Added cream, little chopped bacon, cheddar cheese and was very pleased with the results.. I am greatful for your jar tip and pleased with the end result of a perfect breakfast for one..
Reviews (2)
Add Rating & Review
95 Ratings
5 star values:
17
4 star values:
13
3 star values:
41
2 star values:
22
1 star values:
2
Add Rating & Review
95 Ratings
5 star values:
17
4 star values:
13
3 star values:
41
2 star values:
22
1 star values:
2
95 Ratings
5 star values:
17
4 star values:
13
3 star values:
41
2 star values:
22
1 star values:
2
95 Ratings
5 star values:
17
4 star values:
13
3 star values:
41
2 star values:
22
1 star values:
2
- 5 star values:
- 17
- 4 star values:
- 13
- 3 star values:
- 41
- 2 star values:
- 22
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
05/19/2018
Havent tried this yet but I now have 2 pretty official egg coddlers bought in antique stores. They were made in England of porcelain and now I can't wait to try it, tomorrow being Sunday, the only day of the week we have eggs for breakfast!
Martha Stewart Member
Rating: Unrated
01/07/2017
I have always wanted to try coddled eggs.. Been told and read they are much better than your traditional ways of poaching and wanted to try it. Being a senior I couldn't afford the prices being charged online and in stores. So I purchased mini canning jars from the Dollarama.. Made this morning for breakfast. Added cream, little chopped bacon, cheddar cheese and was very pleased with the results.. I am greatful for your jar tip and pleased with the end result of a perfect breakfast for one..
Martha Stewart Member
Rating: 5 stars
05/19/2018
Havent tried this yet but I now have 2 pretty official egg coddlers bought in antique stores. They were made in England of porcelain and now I can't wait to try it, tomorrow being Sunday, the only day of the week we have eggs for breakfast!
Rating: 5 stars
Rating: Unrated
01/07/2017
I have always wanted to try coddled eggs.. Been told and read they are much better than your traditional ways of poaching and wanted to try it. Being a senior I couldn't afford the prices being charged online and in stores. So I purchased mini canning jars from the Dollarama.. Made this morning for breakfast. Added cream, little chopped bacon, cheddar cheese and was very pleased with the results.. I am greatful for your jar tip and pleased with the end result of a perfect breakfast for one..
Rating: Unrated
All Reviews for Coddled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coddled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
