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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 9-inch pie
6123_032211_coffee_cream_pie.jpg
Ingredients
Ingredient Checklist
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups milk
2 tablespoons plus 1 teaspoon instant espresso powder, such as Medaglia D’Oro
4 large egg yolks
1/4 cup coffee liqueur, preferably Kahlua
1 teaspoon pure vanilla extract
4 tablespoons unsalted butter, cut into tablespoons and softened
Chocolate Wafer Crust
1/3 cup dark chocolate-covered espresso beans or chocolate curls
2 1/2 cups cold heavy cream
2 tablespoons confectioners’ sugar
Cook's Notes
The instant espresso powder and coffee liqueur add rich undertones to the flavor of this pie, but omit the espresso beans, as Martha did on episode 507 of Martha Bakes, for a smoother version of the pie and decorate using chocolate curls instead.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 9-inch pie
6123_032211_coffee_cream_pie.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 9-inch pie
Recipe Summary
Yield: Makes one 9-inch pie
Yield: Makes one 9-inch pie
Makes one 9-inch pie
6123_032211_coffee_cream_pie.jpg
6123_032211_coffee_cream_pie.jpg
Ingredients
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups milk
- 2 tablespoons plus 1 teaspoon instant espresso powder, such as Medaglia D’Oro
- 4 large egg yolks
- 1/4 cup coffee liqueur, preferably Kahlua
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter, cut into tablespoons and softened
- Chocolate Wafer Crust
- 1/3 cup dark chocolate-covered espresso beans or chocolate curls
- 2 1/2 cups cold heavy cream
- 2 tablespoons confectioners’ sugar
Directions
Whisk together granulated sugar, cornstarch, and salt in a medium saucepan. Whisk in milk and 2 tablespoons espresso powder, and cook over medium-high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).
Whisk egg yolks in a medium bowl until combined. Whisk in milk mixture in a slow, steady stream until completely incorporated. Return mixture to saucepan, and cook over medium heat, stirring constantly, just until it returns to a boil, 1 to 2 minutes.
Strain through a fine sieve into a large bowl, and stir in coffee liqueur and vanilla. Add butter, 1 tablespoon at a time, whisking until each piece melts before adding the next one. Let custard cool, whisking occasionally, about 10 minutes.
Pour custard into baked and cooled crust. Press plastic wrap directly on surface of custard. Refrigerate until filling is firm, 4 hours (or wrapped tightly with plastic, up to 1 day).
With the flat side of a chef’s knife, crush espresso beans, 1 at a time. Reserve 1 tablespoon large pieces for garnish.
In a chilled bowl, beat cream, confectioners’ sugar, and remaining 1 teaspoon espresso powder until stiff peaks form. Fold small espresso-bean pieces into whipped cream mixture, and spread over pie. Sprinkle with reserved espresso-bean pieces or chocolate curls, and serve immediately.
Cook's Notes
The instant espresso powder and coffee liqueur add rich undertones to the flavor of this pie, but omit the espresso beans, as Martha did on episode 507 of Martha Bakes, for a smoother version of the pie and decorate using chocolate curls instead.
Cook’s Notes
The instant espresso powder and coffee liqueur add rich undertones to the flavor of this pie, but omit the espresso beans, as Martha did on episode 507 of Martha Bakes, for a smoother version of the pie and decorate using chocolate curls instead.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Coffee Cream Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coffee Cream Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
