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Gallery Recipe Summary Servings: 8 Yield: Makes 4 1/2 cups

Ingredients Ingredient Checklist 1/4 cup coffee-flavored liquor 1 1/2 teaspoons instant espresso powder 2 1/2 cups heavy cream 1/4 cup confectioners’ sugar

Gallery

Recipe Summary Servings: 8 Yield: Makes 4 1/2 cups

Recipe Summary Servings: 8 Yield: Makes 4 1/2 cups

Recipe Summary

Servings: 8 Yield: Makes 4 1/2 cups

Servings: 8

Yield: Makes 4 1/2 cups

8

Makes 4 1/2 cups

Ingredients

Ingredients

  • 1/4 cup coffee-flavored liquor 1 1/2 teaspoons instant espresso powder 2 1/2 cups heavy cream 1/4 cup confectioners’ sugar

Directions

In the bowl of an electric mixer fitted with the whisk attachment, combine coffee liquor and espresso powder; stir to dissolve. Add cream and sugar; whisk until soft peaks form. Refrigerate up to 15 minutes before using.

Reviews

 Add Rating & Review

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All Reviews for Coffee Cream

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All Reviews for Coffee Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest