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Gallery

Read the full recipe after the video.

granita-mslb7033.jpg

Ingredients

Ingredient Checklist

1/2 cup coffee beans, coarsely ground

3 cups boiling water

1/2 cup sugar

1/2 cup heavy cream

Gallery

Read the full recipe after the video.

granita-mslb7033.jpg

Read the full recipe after the video.

Read the full recipe after the video.

granita-mslb7033.jpg

granita-mslb7033.jpg

Ingredients

Ingredients

  • 1/2 cup coffee beans, coarsely ground
  • 3 cups boiling water
  • 1/2 cup sugar
  • 1/2 cup heavy cream

Directions

Place coffee beans in a French press and add boiling water; stir and let stand for 4 minutes. Press down and pour into a medium bowl; add sugar and stir to dissolve.

Prepare an ice-water bath. Set bowl in ice water bath; stir until coffee is cooled. Pour coffee into a 9-by 13-inch glass baking dish and transfer to freezer; freeze until ice crystals start to form, about 45 minutes. Using the tines of a fork, stir ice crystals into center. Return dish to freezer; freeze for 1 hour more.

Place cream in the chilled bowl of an electric mixer fitted with a chilled whisk attachment; beat until soft peaks form.

Using the tines of a fork, scrape surface of granita to form icy flakes; divide ice crystals evenly among four glasses or serving bowls. Top each with a dollop of whipped cream; serve immediately.

Reviews (3)

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10 Ratings

5 star values:

                                  2

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                                  0

3 star values:

                                  3

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                                  1

Reviews (3)

Add Rating & Review

10 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

10 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  4

1 star values:

                                  1

10 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  4

1 star values:

                                  1

10 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  4

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 0
  • 3 star values:
  • 3
  • 2 star values:
  • 4
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

01/15/2013

                Yes! Yes YES!!!  The collections are working again.  
                Wonderful!! I thought all those wonderful recipes I saved were lost and NOW I can access them again.
                Thank You Martha People who do this..  

Martha Stewart Member

Rating: Unrated

11/05/2011

                I would love to make it  

Martha Stewart Member

Rating: Unrated

11/01/2011

                This turned out just great.  What a wonderful and refreshing end to a meal.  I am inspired to learn how to make more flavors.  I would like to lemon next.  I think this could be savory too for a summer luncheon.  What about ripe tomatoes from the garden with fresh basil?  

Martha Stewart Member

Rating: Unrated

01/15/2013

                Yes! Yes YES!!!  The collections are working again.  
                Wonderful!! I thought all those wonderful recipes I saved were lost and NOW I can access them again.
                Thank You Martha People who do this..  

Rating: Unrated

Rating: Unrated

11/05/2011

                I would love to make it  

Rating: Unrated

11/01/2011

                This turned out just great.  What a wonderful and refreshing end to a meal.  I am inspired to learn how to make more flavors.  I would like to lemon next.  I think this could be savory too for a summer luncheon.  What about ripe tomatoes from the garden with fresh basil?  

All Reviews for Coffee Granita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Coffee Granita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest