Reviews (2) Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/18/2011 Really Yummy but simple desert! Martha Stewart Member Rating: Unrated 07/07/2008 How many ounces of espresso or strong coffee is used in this recipe (for those of us who don't own demitasse cups).
Back to Coffee Ice Cream Affogato All Reviews for Coffee Ice Cream Affogato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Coffee Ice Cream Affogato Credit: James Baigrie Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pint best-quality coffee ice cream or gelato 4 ounces liqueur, such as sambuca, amaretto, or Frangelico (optional) 4 demitasse cups freshly brewed espresso
Cook’s Notes Although traditional gelato is denser than ice cream and therefore melts more slowly, you can use either one for equally delicious results. If you prefer, substitute very strong brewed coffee for the espresso.
Gallery Coffee Ice Cream Affogato Credit: James Baigrie
Recipe Summary Servings: 4
Gallery
Coffee Ice Cream Affogato Credit: James Baigrie
Coffee Ice Cream Affogato
Credit: James Baigrie
Coffee Ice Cream Affogato
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pint best-quality coffee ice cream or gelato 4 ounces liqueur, such as sambuca, amaretto, or Frangelico (optional) 4 demitasse cups freshly brewed espresso
Directions
Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.
Cook’s Notes Although traditional gelato is denser than ice cream and therefore melts more slowly, you can use either one for equally delicious results. If you prefer, substitute very strong brewed coffee for the espresso.
Cook’s Notes
Although traditional gelato is denser than ice cream and therefore melts more slowly, you can use either one for equally delicious results. If you prefer, substitute very strong brewed coffee for the espresso.
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/18/2011 Really Yummy but simple desert! Martha Stewart Member Rating: Unrated 07/07/2008 How many ounces of espresso or strong coffee is used in this recipe (for those of us who don't own demitasse cups).
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/18/2011 Really Yummy but simple desert! Martha Stewart Member Rating: Unrated 07/07/2008 How many ounces of espresso or strong coffee is used in this recipe (for those of us who don't own demitasse cups).Martha Stewart Member
Rating: 5 stars 10/18/2011
Really Yummy but simple desert!
Rating: 5 stars
Rating: Unrated 07/07/2008
How many ounces of espresso or strong coffee is used in this recipe (for those of us who don’t own demitasse cups).
Rating: Unrated
All Reviews for Coffee Ice Cream Affogato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coffee Ice Cream Affogato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
