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Gallery Coffee Ice Cream with Marcona Almonds Credit: Johnny Miller Recipe Summary prep: 5 mins total: 50 mins Servings: 8

Ingredients Ingredient Checklist 3/4 cup salted Marcona almonds (3 ounces) 1/2 cup chopped semisweet chocolate (3 ounces), melted 1 quart coffee ice cream

Cook’s Notes Ice cream with almonds can be frozen for up to 4 days. Remaining almonds for topping can be stored at room temperature.

Gallery Coffee Ice Cream with Marcona Almonds Credit: Johnny Miller

Recipe Summary prep: 5 mins total: 50 mins Servings: 8

Coffee Ice Cream with Marcona Almonds      Credit: Johnny Miller  

Coffee Ice Cream with Marcona Almonds

Credit: Johnny Miller

Coffee Ice Cream with Marcona Almonds

Recipe Summary prep: 5 mins total: 50 mins Servings: 8

Recipe Summary

prep: 5 mins total: 50 mins

Servings: 8

prep: 5 mins

total: 50 mins

prep:

5 mins

total:

50 mins

Servings: 8

8

Ingredients

Ingredients

  • 3/4 cup salted Marcona almonds (3 ounces) 1/2 cup chopped semisweet chocolate (3 ounces), melted 1 quart coffee ice cream

Directions

Stir almonds into melted chocolate. Transfer almonds, a few at a time, to a parchment-lined baking sheet using a fork, letting excess chocolate drip off. Freeze for 10 minutes, then coarsely chop almonds.

Transfer ice cream to a bowl, and let stand at room temperature for 5 minutes to soften. Stir half the chocolate-covered almonds into the ice cream, and cover with plastic wrap. Freeze until firm, at least 30 minutes.

Scoop ice cream into bowls. Top with remaining almonds.

Cook’s Notes Ice cream with almonds can be frozen for up to 4 days. Remaining almonds for topping can be stored at room temperature.

Cook’s Notes

Ice cream with almonds can be frozen for up to 4 days. Remaining almonds for topping can be stored at room temperature.

Reviews

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Reviews

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All Reviews for Coffee Ice Cream with Marcona Almonds

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All Reviews for Coffee Ice Cream with Marcona Almonds

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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