Reviews Add Rating & Review 141 Ratings 5 star values: 18 4 star values: 26 3 star values: 62 2 star values: 24 1 star values: 11
Back to Coffee Meringue-Ice Cream Cake All Reviews for Coffee Meringue-Ice Cream Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Coffee Meringue-Ice Cream Cake Credit: Jonathan Lovekin Recipe Summary prep: 20 mins total: 5 hrs Servings: 8
Ingredients Ingredient Checklist Vegetable-oil cooking spray 5 large egg whites 1 1/4 cups sugar 1/8 teaspoon fine salt 1/4 teaspoon cream of tartar 1 teaspoon liquid coffee extract, divided 1 1/3 cups sliced natural almonds (4 1/2 ounces) 1 1/4 teaspoons flaky sea salt, such as Maldon, divided 3 scant tablespoons high-quality roasted coffee beans 2 1/2 pints coffee ice cream (preferably Haagen-Dazs)
Cook’s Notes A spoon is used to swirl coffee extract into meringue before baking.
Gallery Coffee Meringue-Ice Cream Cake Credit: Jonathan Lovekin
Recipe Summary prep: 20 mins total: 5 hrs Servings: 8
Gallery
Coffee Meringue-Ice Cream Cake Credit: Jonathan Lovekin
Coffee Meringue-Ice Cream Cake
Credit: Jonathan Lovekin
Coffee Meringue-Ice Cream Cake
Recipe Summary prep: 20 mins total: 5 hrs Servings: 8
Recipe Summary
prep: 20 mins total: 5 hrs
Servings: 8
prep: 20 mins
total: 5 hrs
prep:
20 mins
total:
5 hrs
Servings: 8
8
Ingredients
Ingredients
- Vegetable-oil cooking spray 5 large egg whites 1 1/4 cups sugar 1/8 teaspoon fine salt 1/4 teaspoon cream of tartar 1 teaspoon liquid coffee extract, divided 1 1/3 cups sliced natural almonds (4 1/2 ounces) 1 1/4 teaspoons flaky sea salt, such as Maldon, divided 3 scant tablespoons high-quality roasted coffee beans 2 1/2 pints coffee ice cream (preferably Haagen-Dazs)
Directions
Preheat oven to 200 degrees. Trace a 10-inch circle on each of 2 pieces of parchment. Turn over parchment, and place each on a baking sheet. Coat parchment with cooking spray. Place egg whites and sugar in a heatproof bowl set over a pot of simmering water. Stir until sugar dissolves and mixture is warm, about 3 minutes. Remove from heat. Add fine salt and cream of tartar, and beat with a mixer on high speed until stiff, glossy peaks form and meringue is almost cool, about 8 minutes.
Using the traced circles as a guide, gently mound slightly more than half the meringue on 1 piece of parchment and the remainder on the other. Drizzle 1/2 teaspoon coffee extract over the smaller mound, and spread meringue into a flat disk, leaving the edge slightly swoopy and the top smooth. Spread out remaining mound into a slightly thicker disk, using a swirling motion, until it is about 1 1/2 inches away from edge of circle. Drizzle remaining coffee extract over second disk, and swirl in extract with a spoon, leaving some of it very distinct and spreading meringue to edge of circle. Bake meringues until crisp all the way through, about 4 hours. Remove from oven, and let cool completely, about 1 hour.
Raise oven temperature to 325 degrees. Toss together almonds and 1 teaspoon sea salt on a baking sheet. Bake, stirring occasionally, until nuts are deep golden brown, about 18 minutes. Let cool completely. Coarsely grind coffee beans in a spice grinder.
Beat ice cream with a mixer on medium-low speed until slightly softened and mostly smooth, about 30 seconds. Add almonds and ground coffee, and beat until just incorporated. Spread ice cream mixture on flat meringue; sprinkle with remaining sea salt. Top with swirled thicker meringue. Freeze at least 20 minutes or (wrapped in plastic wrap) up to 6 hours. Let sit at room temperature 5 minutes. Cut into wedges, and serve.
Cook’s Notes A spoon is used to swirl coffee extract into meringue before baking.
Cook’s Notes
A spoon is used to swirl coffee extract into meringue before baking.
Reviews
Add Rating & Review 141 Ratings 5 star values: 18 4 star values: 26 3 star values: 62 2 star values: 24 1 star values: 11
Reviews
Add Rating & Review 141 Ratings 5 star values: 18 4 star values: 26 3 star values: 62 2 star values: 24 1 star values: 11
Add Rating & Review
141 Ratings 5 star values: 18 4 star values: 26 3 star values: 62 2 star values: 24 1 star values: 11
141 Ratings 5 star values: 18 4 star values: 26 3 star values: 62 2 star values: 24 1 star values: 11
141 Ratings 5 star values: 18 4 star values: 26 3 star values: 62 2 star values: 24 1 star values: 11
5 star values: 18 4 star values: 26 3 star values: 62 2 star values: 24 1 star values: 11
All Reviews for Coffee Meringue-Ice Cream Cake
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coffee Meringue-Ice Cream Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
