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2 Ratings
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
recipe-cutlery-213.jpg
Ingredients
Ingredient Checklist
4 cups Turkey Gravy
1/4 cup plus 1 tablespoon Cognac
1 tablespoon grainy mustard
1/4 cup heavy cream
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- 4 cups Turkey Gravy
- 1/4 cup plus 1 tablespoon Cognac
- 1 tablespoon grainy mustard
- 1/4 cup heavy cream
Directions
Bring turkey gravy to a boil in a medium saucepan; immediately reduce to a simmer. Stir in cognac; let simmer for 5 minutes. Stir in mustard and season to taste with salt and pepper. Remove from heat and stir in heavy cream.
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Cognac and Grainy Mustard Turkey Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cognac and Grainy Mustard Turkey Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
