Reviews
Add Rating & Review
52 Ratings
5 star values:
16
4 star values:
15
3 star values:
16
2 star values:
4
1 star values:
1
Back to Cold-Poached Salmon with Cucumber Salad
All Reviews for Cold-Poached Salmon with Cucumber Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 8 to 10
Cold-Poached Salmon with Cucumber Salad
Ingredients
Ingredient Checklist
1 (3- to 4-pound) skinless salmon filet, bones removed
2 carrots, peeled and chopped
2 ribs celery, chopped
2 shallots, halved and sliced
1 bulb fennel, trimmed and chopped
1 leek, trimmed and chopped
1 tablespoon pink peppercorns
1 cup white wine, such as pinot blanc
Cucumber and Onion Salad, for serving
Honey Mustard Mayonnaise, for serving
Rye bread, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 8 to 10
Cold-Poached Salmon with Cucumber Salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 8 to 10
Recipe Summary
Yield: Serves 8 to 10
Yield: Serves 8 to 10
Serves 8 to 10
Cold-Poached Salmon with Cucumber Salad
Cold-Poached Salmon with Cucumber Salad
Ingredients
Ingredients
- 1 (3- to 4-pound) skinless salmon filet, bones removed
- 2 carrots, peeled and chopped
- 2 ribs celery, chopped
- 2 shallots, halved and sliced
- 1 bulb fennel, trimmed and chopped
- 1 leek, trimmed and chopped
- 1 tablespoon pink peppercorns
- 1 cup white wine, such as pinot blanc
- Cucumber and Onion Salad, for serving
- Honey Mustard Mayonnaise, for serving
- Rye bread, for serving
Directions
Place salmon, carrots, celery, shallots, fennel, leek, peppercorns, and wine in a fish poacher or large roasting pan and add enough water to cover. Place over medium heat and bring to a simmer; cook until salmon is firm to the touch and some of the fat begins to come to the surface of the fish, about 10 minutes.
Remove pan from heat and let fish cool in liquid. Transfer to refrigerator until chilled, about 1 hour.
Remove fish from pan and transfer to a serving platter. Serve with cucumber salad, honey mustard mayonnaise, and rye bread.
Reviews
Add Rating & Review
52 Ratings
5 star values:
16
4 star values:
15
3 star values:
16
2 star values:
4
1 star values:
1
Reviews
Add Rating & Review
52 Ratings
5 star values:
16
4 star values:
15
3 star values:
16
2 star values:
4
1 star values:
1
Add Rating & Review
52 Ratings
5 star values:
16
4 star values:
15
3 star values:
16
2 star values:
4
1 star values:
1
52 Ratings
5 star values:
16
4 star values:
15
3 star values:
16
2 star values:
4
1 star values:
1
52 Ratings
5 star values:
16
4 star values:
15
3 star values:
16
2 star values:
4
1 star values:
1
- 5 star values:
- 16
- 4 star values:
- 15
- 3 star values:
- 16
- 2 star values:
- 4
- 1 star values:
- 1
All Reviews for Cold-Poached Salmon with Cucumber Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cold-Poached Salmon with Cucumber Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
