Back to Cold Sesame Noodle Salad All Reviews for Cold Sesame Noodle Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cold Sesame Noodle Salad Credit: Christopher Baker Recipe Summary Servings: 4

Ingredients Ingredient Checklist One 12-ounce package Udon noodles or linguine For the Dressing 2 large cloves garlic, minced 2 tablespoons dark sesame oil 1/4 cup soy sauce 1/4 cup rice-wine vinegar 1/2 cup peanut butter 1 tablespoon chili paste (optional) 2 scallions, thinly sliced, plus more for garnish 2 tablespoons sesame seeds, toasted, plus more for garnish 2 tablespoons finely chopped fresh cilantro, plus more for garnish 1 teaspoon coarse salt 1 tablespoon grated ginger For the Garnish Fresh bean sprouts (optional) Enoki mushrooms (optional)

Gallery Cold Sesame Noodle Salad Credit: Christopher Baker

Recipe Summary Servings: 4

Cold Sesame Noodle Salad      Credit: Christopher Baker

Cold Sesame Noodle Salad

Credit: Christopher Baker

Cold Sesame Noodle Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • One 12-ounce package Udon noodles or linguine

  • 2 large cloves garlic, minced 2 tablespoons dark sesame oil 1/4 cup soy sauce 1/4 cup rice-wine vinegar 1/2 cup peanut butter 1 tablespoon chili paste (optional) 2 scallions, thinly sliced, plus more for garnish 2 tablespoons sesame seeds, toasted, plus more for garnish 2 tablespoons finely chopped fresh cilantro, plus more for garnish 1 teaspoon coarse salt 1 tablespoon grated ginger

  • Fresh bean sprouts (optional) Enoki mushrooms (optional)

Directions

Combine garlic, ginger, sesame oil, soy sauce, vinegar, peanut butter, chili paste (if using), scallions, sesame seeds, cilantro, and salt in a medium bowl. Stir until combined; set aside while cooking noodles.

Bring a large pot of water to a boil. Add the noodles, and cook until al dente, about 8 minutes. Drain in a colander, and rinse with cold water to stop the cooking.

Transfer noodles to a bowl, pour dressing over, and toss to coat. Sprinkle with scallions, sesame seeds, and cilantro. Add sprouts and mushrooms, if desired. Serve.

Reviews (4)

 Add Rating & Review     21 Ratings   5 star values:        0    4 star values:        1    3 star values:        13    2 star values:        7    1 star values:        0

Reviews (4)

Add Rating & Review     21 Ratings   5 star values:        0    4 star values:        1    3 star values:        13    2 star values:        7    1 star values:        0

Add Rating & Review

21 Ratings 5 star values: 0 4 star values: 1 3 star values: 13 2 star values: 7 1 star values: 0

21 Ratings 5 star values: 0 4 star values: 1 3 star values: 13 2 star values: 7 1 star values: 0

21 Ratings 5 star values: 0 4 star values: 1 3 star values: 13 2 star values: 7 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 13 2 star values: 7 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/03/2011   Step three is the "more for garnish" in the ingredients.  

Martha Stewart Member     Rating: Unrated       05/31/2010   Sesame seeds, scallions and cilantro are included in steps 1 and 3. Which one is correct?  

Martha Stewart Member     Rating: Unrated       08/13/2008   I am going through old Martha magazines and found this recipe - it calls for 1 tablespoon of grated ginger. Someone must have forgot to type it in on the online version!  

Martha Stewart Member     Rating: Unrated       08/05/2008   Help! The directions indicate to combine garlic, GINGER, etc. in a bowl; however, there is no GINGER included in the list of ingredients. I was thinking about adding 2 tsp of chopped ginger - does this sound reasonable? Any suggestions?

    Martha Stewart Member

    Rating: Unrated 03/03/2011

Step three is the “more for garnish” in the ingredients.

Rating: Unrated

Rating: Unrated 05/31/2010

Sesame seeds, scallions and cilantro are included in steps 1 and 3. Which one is correct?

Rating: Unrated 08/13/2008

I am going through old Martha magazines and found this recipe - it calls for 1 tablespoon of grated ginger. Someone must have forgot to type it in on the online version!

Rating: Unrated 08/05/2008

Help! The directions indicate to combine garlic, GINGER, etc. in a bowl; however, there is no GINGER included in the list of ingredients. I was thinking about adding 2 tsp of chopped ginger - does this sound reasonable? Any suggestions?

All Reviews for Cold Sesame Noodle Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cold Sesame Noodle Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest