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Martha Stewart Member
Rating: Unrated
09/23/2010
I am normally not a fan of coleslaw but I needed to make it to go along with a bbq theme I was having. What I loved about this is that it's light on the mayo but heavy on the flavor. It's definitely a change from traditional coleslaw and I highly recommend it!
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Coleslaw
Recipe Summary
Yield: Makes about 5 cups
Ingredients
Ingredient Checklist
1/2 head white cabbage, shredded
1/4 cup grated carrot
1 tablespoon chopped fresh flat-leaf parsley leaves
1 tablespoon caraway seeds
1/4 small, onion coarsely chopped
1/4 cup white vinegar
1 tablespoon Olive Oil Mayonnaise, or other prepared mayonnaise
1 1/2 teaspoons coarse salt
1 1/2 teaspoons sugar
3/4 teaspoon freshly ground black pepper
1/2 cup canola oil
Gallery
Coleslaw
Recipe Summary
Yield: Makes about 5 cups
Gallery
Coleslaw
Coleslaw
Coleslaw
Recipe Summary
Yield: Makes about 5 cups
Recipe Summary
Yield: Makes about 5 cups
Yield: Makes about 5 cups
Makes about 5 cups
Ingredients
Ingredients
- 1/2 head white cabbage, shredded
- 1/4 cup grated carrot
- 1 tablespoon chopped fresh flat-leaf parsley leaves
- 1 tablespoon caraway seeds
- 1/4 small, onion coarsely chopped
- 1/4 cup white vinegar
- 1 tablespoon Olive Oil Mayonnaise, or other prepared mayonnaise
- 1 1/2 teaspoons coarse salt
- 1 1/2 teaspoons sugar
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup canola oil
Directions
In a large bowl, toss together cabbage, carrot, parsley, and caraway seeds.
Place onion, vinegar, mayonnaise, salt, sugar, and pepper in the bowl of a food processor and process until well combined. With the motor running, drizzle in canola oil and process until fully combined.
Transfer mayonnaise mixture to bowl with cabbage mixture; toss until well combined. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 3 days before serving.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
09/23/2010
I am normally not a fan of coleslaw but I needed to make it to go along with a bbq theme I was having. What I loved about this is that it's light on the mayo but heavy on the flavor. It's definitely a change from traditional coleslaw and I highly recommend it!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
09/23/2010
I am normally not a fan of coleslaw but I needed to make it to go along with a bbq theme I was having. What I loved about this is that it's light on the mayo but heavy on the flavor. It's definitely a change from traditional coleslaw and I highly recommend it!
Martha Stewart Member
Rating: Unrated
09/23/2010
I am normally not a fan of coleslaw but I needed to make it to go along with a bbq theme I was having. What I loved about this is that it's light on the mayo but heavy on the flavor. It's definitely a change from traditional coleslaw and I highly recommend it!
Rating: Unrated
All Reviews for Coleslaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coleslaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
