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Collard Chips
Recipe Summary
Yield: Makes 3 servings
Ingredients
Ingredient Checklist
1 tablespoon olive oil
6 collard leaves, torn into 3-inch pieces
Salt
Gallery
Collard Chips
Recipe Summary
Yield: Makes 3 servings
Gallery
Collard Chips
Collard Chips
Collard Chips
Recipe Summary
Yield: Makes 3 servings
Recipe Summary
Yield: Makes 3 servings
Yield: Makes 3 servings
Makes 3 servings
Ingredients
Ingredients
- 1 tablespoon olive oil
- 6 collard leaves, torn into 3-inch pieces
- Salt
Directions
Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Collard Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Collard Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
