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Recipe Summary
Yield: Coats 6 egg cakes
Ingredients
Ingredient Checklist
8 teaspoons milk
1 liquid paste color
2 cups sifted confectioners’ sugar
8 tablespoons (1 stick) unsalted butter
Gallery
Recipe Summary
Yield: Coats 6 egg cakes
Gallery
Recipe Summary
Yield: Coats 6 egg cakes
Recipe Summary
Yield: Coats 6 egg cakes
Yield: Coats 6 egg cakes
Coats 6 egg cakes
Ingredients
Ingredients
- 8 teaspoons milk
- 1 liquid paste color
- 2 cups sifted confectioners’ sugar
- 8 tablespoons (1 stick) unsalted butter
Directions
Place the milk in a small bowl, and stir in the liquid paste color; set aside. Place 1 cup confectioners’ sugar in a medium bowl, and set aside.
In a small saucepan, melt 4 tablespoons butter over medium heat. Remove pan from heat, and immediately pour butter into the bowl with the sugar. Add 4 teaspoons colored milk, and whisk until smooth. Glaze three of the cakes; the mixture should be just thin enough so that it runs down the sides of the cake.
Repeat the second step to glaze the remaining three egg cakes.
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Colored Butter Glaze
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Colored Butter Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
