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26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
6
1 star values:
0
Back to Confetti Slaw with Spicy Peanut Dressing
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Confetti Slaw with Spicy Peanut Dressing
Recipe Summary
Yield: Makes about 5 cups
Ingredients
Ingredient Checklist
1 pound green cabbage (about half a medium head), finely shredded
1 large carrot, peeled and grated
1 teaspoon salt, plus more to taste
2 tablespoons smooth peanut butter
2 tablespoons peanut oil
2 tablespoons rice-wine vinegar
1 tablespoon soy sauce
1 teaspoon honey
2 medium garlic cloves, coarsely chopped
One 1 1/2-inch piece fresh ginger
1/2 jalapeno, seeded
4 medium radishes, halved lengthwise and thinly sliced
4 medium scallions, thinly sliced
Gallery
Confetti Slaw with Spicy Peanut Dressing
Recipe Summary
Yield: Makes about 5 cups
Gallery
Confetti Slaw with Spicy Peanut Dressing
Confetti Slaw with Spicy Peanut Dressing
Confetti Slaw with Spicy Peanut Dressing
Recipe Summary
Yield: Makes about 5 cups
Recipe Summary
Yield: Makes about 5 cups
Yield: Makes about 5 cups
Makes about 5 cups
Ingredients
Ingredients
- 1 pound green cabbage (about half a medium head), finely shredded
- 1 large carrot, peeled and grated
- 1 teaspoon salt, plus more to taste
- 2 tablespoons smooth peanut butter
- 2 tablespoons peanut oil
- 2 tablespoons rice-wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 2 medium garlic cloves, coarsely chopped
- One 1 1/2-inch piece fresh ginger
- 1/2 jalapeno, seeded
- 4 medium radishes, halved lengthwise and thinly sliced
- 4 medium scallions, thinly sliced
Directions
Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.
Reviews
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
6
1 star values:
0
Reviews
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
6
1 star values:
0
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
6
1 star values:
0
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
6
1 star values:
0
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
6
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 7
- 3 star values:
- 9
- 2 star values:
- 6
- 1 star values:
- 0
All Reviews for Confetti Slaw with Spicy Peanut Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Confetti Slaw with Spicy Peanut Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
