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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one cookie

5095_020910_cookies.jpg

Ingredients

Ingredient Checklist

1 (1-pound) package white fondant

Royal Icing for Lovebug and One-Piece Cookies

Bright-red or bright-pink gel-paste food coloring

1 (6-inch) fluted Heart-Shaped Sugar Cookie Cutouts

Red or pink sanding sugar (optional)

White gel-paste food coloring

Red, pink, or white candy-coated chocolates, mini marshmallows, gumdrops, or Red Hots

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one cookie

5095_020910_cookies.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes one cookie

Recipe Summary

Yield: Makes one cookie

Yield: Makes one cookie

Makes one cookie

5095_020910_cookies.jpg

5095_020910_cookies.jpg

Ingredients

Ingredients

  • 1 (1-pound) package white fondant
  • Royal Icing for Lovebug and One-Piece Cookies
  • Bright-red or bright-pink gel-paste food coloring
  • 1 (6-inch) fluted Heart-Shaped Sugar Cookie Cutouts
  • Red or pink sanding sugar (optional)
  • White gel-paste food coloring
  • Red, pink, or white candy-coated chocolates, mini marshmallows, gumdrops, or Red Hots

Directions

On a clean surface, roll out fondant. Using small letter-shaped cookie cutters, cut out desired letters; set aside until dried, about 10 minutes.

Meanwhile, mix together half of the royal icing with the red or pink food coloring until desired shade is reached. Transfer to a small squirt bottle with a wide tip. Leaving 1/4-inch border, outline the heart shaped cookie with colored icing. Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Add letters and sprinkle with sanding sugar, if desired. Let dry.

Mix together remaining royal icing with white food coloring. Transfer to a small squirt bottle. Outline colored area of heart with white icing. Add candy-coated chocolates, mini marshmallows, gumdrops, or Red Hots. Let dry.

Reviews (11)

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Reviews (11)

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Martha Stewart Member

Rating: Unrated

02/14/2010

                I made these cookies for my family a few days before Valentine's Day.  The day I decorated them, (just as in the video) I put them, uncovered on cookie sheets in my cold oven to keep them  out of sight and let them dry.  Several hours later, I covered them with foil and left them there for another day and a half.  When I uncovered them this morning, the Fondant letters were sticky and gooey.  I'm not sure what happened, the rest of the decorations were dry.  

Martha Stewart Member

Rating: Unrated

02/10/2010

                how do you make the cut out for the big heart cookie?  

Martha Stewart Member

Rating: Unrated

02/10/2010

                Click on the blue word  heart shaped sugar cookie cutouts, there you will fin the recipe. Happy V-Day everyone!  

Martha Stewart Member

Rating: Unrated

02/10/2010

                Which cookie recipe is best to use?
                Thanks!
                ezstall@comcast.net
                Edie  

Martha Stewart Member

Rating: Unrated

02/10/2010

                I think she said they used the basic sugar cookie recipe. 
                http://www.marthastewart.com/recipe/basic-sugar-cookies 

Martha Stewart Member

Rating: Unrated

02/09/2010

                Would love to know the cookie dough recipe as well.  

Martha Stewart Member

Rating: Unrated

02/09/2010

                Which sugar cookie dough recipe did you use?  

Martha Stewart Member

Rating: Unrated

02/09/2010

                did she say she used 'champagne balls' on the border of Martha's cookie?  where do you get those?  

Martha Stewart Member

Rating: Unrated

02/09/2010

                Walmart has the bottles as well as Michael's.  

Martha Stewart Member

Rating: Unrated

02/09/2010

                Where do you find the squirt bottles used for the icing?  Have looked a lot of places!  

Martha Stewart Member

Rating: Unrated

03/23/2010

Rating: Unrated

Rating: Unrated

02/14/2010

                I made these cookies for my family a few days before Valentine's Day.  The day I decorated them, (just as in the video) I put them, uncovered on cookie sheets in my cold oven to keep them  out of sight and let them dry.  Several hours later, I covered them with foil and left them there for another day and a half.  When I uncovered them this morning, the Fondant letters were sticky and gooey.  I'm not sure what happened, the rest of the decorations were dry.  

Rating: Unrated

02/10/2010

                how do you make the cut out for the big heart cookie?  


                    
                Click on the blue word  heart shaped sugar cookie cutouts, there you will fin the recipe. Happy V-Day everyone!  


                    
                Which cookie recipe is best to use?
                Thanks!
                ezstall@comcast.net
                Edie  


                    
                I think she said they used the basic sugar cookie recipe. 
                http://www.marthastewart.com/recipe/basic-sugar-cookies 

Rating: Unrated

02/09/2010

                Would love to know the cookie dough recipe as well.  


                    
                Which sugar cookie dough recipe did you use?  


                    
                did she say she used 'champagne balls' on the border of Martha's cookie?  where do you get those?  


                    
                Walmart has the bottles as well as Michael's.  


                    
                Where do you find the squirt bottles used for the icing?  Have looked a lot of places!  

All Reviews for Conversation Cookie Hearts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Conversation Cookie Hearts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest