Reviews (1)
Add Rating & Review
70 Ratings
5 star values:
19
4 star values:
32
3 star values:
14
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: Unrated
05/27/2016
The recipe she makes in the video doesn't match the ingredients listed here--this list has way more butter and no hot water!
Back to Cookie Cupcakes with Raspberry Fluff Frosting
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes 12
cookie-cupcakes-0911med107344.jpg
Ingredients
Ingredient Checklist
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour (spooned and leveled)
1 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 large egg
1 large egg yolk
1/2 cup buttermilk
1/2 teaspoon pure vanilla extract
12 cream-filled chocolate sandwich cookies
3 tablespoons seedless raspberry jam
3 cups marshmallow topping
1/3 cup confectioners’ sugar
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes 12
cookie-cupcakes-0911med107344.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes 12
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes 12
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Yield: Makes 12
Makes 12
cookie-cupcakes-0911med107344.jpg
cookie-cupcakes-0911med107344.jpg
Ingredients
Ingredients
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour (spooned and leveled)
- 1 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 large egg
- 1 large egg yolk
- 1/2 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 12 cream-filled chocolate sandwich cookies
- 3 tablespoons seedless raspberry jam
- 3 cups marshmallow topping
- 1/3 cup confectioners’ sugar
Directions
Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners. Melt 2 tablespoons butter; let cool. In a large bowl, whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt. Lightly beat egg and egg yolk and add, along with melted butter, buttermilk, vanilla, and 1/2 cup hot water; whisk until smooth. Spoon 1 tablespoon batter into each muffin cup and top with a cookie. Top each with 1 tablespoon batter. Bake until cupcakes are puffed and set, 15 minutes, rotating pan halfway through. Let cupcakes cool in pan on a wire rack.
Meanwhile, in a large bowl, using an electric mixer, beat 1 cup butter and raspberry jam on medium-high until smooth. Add marshmallow topping and confectioners’ sugar and beat until fluffy and smooth, 3 minutes. Transfer mixture to a quart-size zip-top bag; with scissors, snip a small hole in one corner. Pipe frosting onto cooled cupcakes and serve immediately. (Store unfrosted cupcakes, in an airtight container, at room temperature, up to 2 days.)
Reviews (1)
Add Rating & Review
70 Ratings
5 star values:
19
4 star values:
32
3 star values:
14
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: Unrated
05/27/2016
The recipe she makes in the video doesn't match the ingredients listed here--this list has way more butter and no hot water!
Reviews (1)
Add Rating & Review
70 Ratings
5 star values:
19
4 star values:
32
3 star values:
14
2 star values:
4
1 star values:
1
Add Rating & Review
70 Ratings
5 star values:
19
4 star values:
32
3 star values:
14
2 star values:
4
1 star values:
1
70 Ratings
5 star values:
19
4 star values:
32
3 star values:
14
2 star values:
4
1 star values:
1
70 Ratings
5 star values:
19
4 star values:
32
3 star values:
14
2 star values:
4
1 star values:
1
- 5 star values:
- 19
- 4 star values:
- 32
- 3 star values:
- 14
- 2 star values:
- 4
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
05/27/2016
The recipe she makes in the video doesn't match the ingredients listed here--this list has way more butter and no hot water!
Martha Stewart Member
Rating: Unrated
05/27/2016
The recipe she makes in the video doesn't match the ingredients listed here--this list has way more butter and no hot water!
Rating: Unrated
All Reviews for Cookie Cupcakes with Raspberry Fluff Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cookie Cupcakes with Raspberry Fluff Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
