Reviews (2)
Add Rating & Review
52 Ratings
5 star values:
21
4 star values:
13
3 star values:
13
2 star values:
2
1 star values:
3
Martha Stewart Member
Rating: 5 stars
08/06/2011
Delicious! Inexpensive (thanks to the chicken thighs) and easy to make. Fed a family of 5 hearty eaters with leftovers to spare.
Martha Stewart Member
Rating: Unrated
05/29/2011
The ingridients calls for Muenster cheese. Never mentioned in the process section....Thank God I watched the show. My family loved it!!!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6-8
mh_1139_coq_au_vin_casserole.jpg
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 strips bacon, sliced crosswise into strips
2 1/2 pounds boneless chicken thighs, skin-on
Coarse salt and freshly ground black pepper
1 small onion, halved and thinly sliced
10 ounces white button mushrooms, quartered
3 tablespoons tomato paste
1/2 cup white wine
1/3 cup flour
1 1/2 cups chicken stock
1 extra-wide egg noodles, cooked to package instruction
2 cups shredded Muenster cheese
Pinch of paprika
1 cup panko breadcrumbs
Cook's Notes
If you have a deep, oven-safe skillet, the casserole may be cooked on stovetop and transferred directly to oven in the same pan.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6-8
mh_1139_coq_au_vin_casserole.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6-8
Recipe Summary
Yield: Serves 6-8
Yield: Serves 6-8
Serves 6-8
mh_1139_coq_au_vin_casserole.jpg
mh_1139_coq_au_vin_casserole.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 2 strips bacon, sliced crosswise into strips
- 2 1/2 pounds boneless chicken thighs, skin-on
- Coarse salt and freshly ground black pepper
- 1 small onion, halved and thinly sliced
- 10 ounces white button mushrooms, quartered
- 3 tablespoons tomato paste
- 1/2 cup white wine
- 1/3 cup flour
- 1 1/2 cups chicken stock
- 1 extra-wide egg noodles, cooked to package instruction
- 2 cups shredded Muenster cheese
- Pinch of paprika
- 1 cup panko breadcrumbs
Directions
Preheat the oven to 375 degrees.
Heat a large skillet. Swirl in the olive oil, add the bacon, and cook until the bacon is golden, 2-3 minutes. Remove the bacon from the skillet.
Salt and pepper the chicken and add to the skillet to brown on both sides, about 4 minutes, and remove. Add the onions and mushrooms to the skillet, sauteing until golden brown, 5-8 minutes.
Stir in the tomato paste. Deglaze the pan with white wine, scraping to pick up the brown bits, and reduce. Stir in the flour. Add the chicken stock and stir to combine. Return the chicken and bacon to the skillet. Stir in the noodles and cheese.
Transfer the mixture to a 9- x 13-inch baking dish. Top with panko, sprinkle on the paprika, and drizzle with olive oil. Bake for 25 minutes.
Cook's Notes
If you have a deep, oven-safe skillet, the casserole may be cooked on stovetop and transferred directly to oven in the same pan.
Cook’s Notes
If you have a deep, oven-safe skillet, the casserole may be cooked on stovetop and transferred directly to oven in the same pan.
Reviews (2)
Add Rating & Review
52 Ratings
5 star values:
21
4 star values:
13
3 star values:
13
2 star values:
2
1 star values:
3
Martha Stewart Member
Rating: 5 stars
08/06/2011
Delicious! Inexpensive (thanks to the chicken thighs) and easy to make. Fed a family of 5 hearty eaters with leftovers to spare.
Martha Stewart Member
Rating: Unrated
05/29/2011
The ingridients calls for Muenster cheese. Never mentioned in the process section....Thank God I watched the show. My family loved it!!!
Reviews (2)
Add Rating & Review
52 Ratings
5 star values:
21
4 star values:
13
3 star values:
13
2 star values:
2
1 star values:
3
Add Rating & Review
52 Ratings
5 star values:
21
4 star values:
13
3 star values:
13
2 star values:
2
1 star values:
3
52 Ratings
5 star values:
21
4 star values:
13
3 star values:
13
2 star values:
2
1 star values:
3
52 Ratings
5 star values:
21
4 star values:
13
3 star values:
13
2 star values:
2
1 star values:
3
- 5 star values:
- 21
- 4 star values:
- 13
- 3 star values:
- 13
- 2 star values:
- 2
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
08/06/2011
Delicious! Inexpensive (thanks to the chicken thighs) and easy to make. Fed a family of 5 hearty eaters with leftovers to spare.
Martha Stewart Member
Rating: Unrated
05/29/2011
The ingridients calls for Muenster cheese. Never mentioned in the process section....Thank God I watched the show. My family loved it!!!
Martha Stewart Member
Rating: 5 stars
08/06/2011
Delicious! Inexpensive (thanks to the chicken thighs) and easy to make. Fed a family of 5 hearty eaters with leftovers to spare.
Rating: 5 stars
Rating: Unrated
05/29/2011
The ingridients calls for Muenster cheese. Never mentioned in the process section....Thank God I watched the show. My family loved it!!!
Rating: Unrated
All Reviews for Coq au Vin Casserole
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coq au Vin Casserole
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
