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Gallery Corn and Couscous Salad Credit: ANTONIS ACHILLEOS Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon curry powder 2 teaspoons grainy mustard 1 tablespoon white-wine or sherry vinegar Coarse salt and freshly ground pepper 4 tablespoons extra-virgin olive oil 3/4 cup couscous 1 Vidalia or other sweet onion, diced 3 garlic cloves, minced 1 red chile, minced (optional) 3 cups fresh corn kernels (about 4 cobs) 1/4 cup finely chopped fresh cilantro
Gallery Corn and Couscous Salad Credit: ANTONIS ACHILLEOS
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Corn and Couscous Salad Credit: ANTONIS ACHILLEOS
Corn and Couscous Salad
Credit: ANTONIS ACHILLEOS
Corn and Couscous Salad
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon curry powder 2 teaspoons grainy mustard 1 tablespoon white-wine or sherry vinegar Coarse salt and freshly ground pepper 4 tablespoons extra-virgin olive oil 3/4 cup couscous 1 Vidalia or other sweet onion, diced 3 garlic cloves, minced 1 red chile, minced (optional) 3 cups fresh corn kernels (about 4 cobs) 1/4 cup finely chopped fresh cilantro
Directions
In a medium bowl, whisk together curry powder, mustard, and vinegar. Season with salt and pepper. While whisking, slowly drizzle in 3 tablespoons oil; whisk until emulsified. Set aside.
Place couscous in a large bowl. Bring 1 cup water to a boil; pour over couscous; stir to combine. Cover with a plate; let steam until water is absorbed, about 5 minutes. Fluff with a fork; set aside.
Heat remaining tablespoon oil in a large skillet over medium heat. Add onion, and cook, stirring, until softened, about 4 minutes. Stir in garlic and chile; cook, stirring, until softened, about 2 minutes. Add corn, and cook until bright yellow and just tender, about 2 minutes. Stir corn mixture into couscous. Add curry vinaigrette and cilantro; toss to combine. Serve warm or at room temperature.
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Add Rating & Review
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All Reviews for Corn and Couscous Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn and Couscous Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
