Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       07/08/2010   I liked these a lot (and didn't think I would!) My results are here: http://marthaandme.wordpress.com/2010/05/06/corn-cakes-with-goat-cheese/

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Gallery Corn Cakes with Goat Cheese Recipe Summary prep: 30 mins total: 35 mins Servings: 8

Ingredients Ingredient Checklist 2 tablespoons plus 1 teaspoon extra-virgin olive oil 3 cups corn (from 3 ears corn) 1 small zucchini, diced small Coarse salt and ground pepper 2 scallions, very thinly sliced 2 large eggs, lightly beaten 1/4 cup cornmeal 2 ounces fresh goat cheese, crumbled Crisp Breakfast Ham, optional

Cook’s Notes You can substitute frozen corn for the fresh and feta for the goat cheese.

Gallery Corn Cakes with Goat Cheese

Recipe Summary prep: 30 mins total: 35 mins Servings: 8

Corn Cakes with Goat Cheese

Corn Cakes with Goat Cheese

Corn Cakes with Goat Cheese

Recipe Summary prep: 30 mins total: 35 mins Servings: 8

Recipe Summary

prep: 30 mins total: 35 mins

Servings: 8

prep: 30 mins

total: 35 mins

prep:

30 mins

total:

35 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil 3 cups corn (from 3 ears corn) 1 small zucchini, diced small Coarse salt and ground pepper 2 scallions, very thinly sliced 2 large eggs, lightly beaten 1/4 cup cornmeal 2 ounces fresh goat cheese, crumbled Crisp Breakfast Ham, optional

Directions

In a large nonstick skillet, heat 1 teaspoon oil over medium. Add corn and zucchini and season with salt and pepper; cook until vegetables soften slightly, 3 to 5 minutes. Transfer to a medium bowl and let cool, 5 minutes. Add scallions, eggs, and cornmeal to corn mixture and stir to combine.

Wipe skillet clean, then heat 2 tablespoons oil over medium. In batches, cook cupfuls corn mixture until set on bottom, about 3 minutes. Flip and cook until cakes are cooked through, 2 minutes. Transfer to a plate. Sprinkle corn cakes with goat cheese and serve with ham if desired.

Cook’s Notes You can substitute frozen corn for the fresh and feta for the goat cheese.

Cook’s Notes

You can substitute frozen corn for the fresh and feta for the goat cheese.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       07/08/2010   I liked these a lot (and didn't think I would!) My results are here: http://marthaandme.wordpress.com/2010/05/06/corn-cakes-with-goat-cheese/

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       07/08/2010   I liked these a lot (and didn't think I would!) My results are here: http://marthaandme.wordpress.com/2010/05/06/corn-cakes-with-goat-cheese/  

 Martha Stewart Member

Rating: Unrated 07/08/2010

I liked these a lot (and didn’t think I would!) My results are here: http://marthaandme.wordpress.com/2010/05/06/corn-cakes-with-goat-cheese/

Rating: Unrated

All Reviews for Corn Cakes with Goat Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Corn Cakes with Goat Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest