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Corn Chowder

Recipe Summary

Yield: Makes 5 cups

Ingredients

Ingredient Checklist

4 ears sweet corn, husked

3 slices bacon, cut into 1/2-inch pieces

1/2 medium onion, cut into 1/4-inch dice (about 3/4 cup)

1 medium russet potato, peeled and cut into 1/3-inch dice (1 1/2 cups)

1 cup milk

1 sprig fresh thyme

Coarse salt

Gallery

Corn Chowder

Recipe Summary

Yield: Makes 5 cups

Corn Chowder

Corn Chowder

Corn Chowder

Recipe Summary

Yield: Makes 5 cups

Recipe Summary

Yield: Makes 5 cups

Yield: Makes 5 cups

Makes 5 cups

Ingredients

Ingredients

  • 4 ears sweet corn, husked
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1/2 medium onion, cut into 1/4-inch dice (about 3/4 cup)
  • 1 medium russet potato, peeled and cut into 1/3-inch dice (1 1/2 cups)
  • 1 cup milk
  • 1 sprig fresh thyme
  • Coarse salt

Directions

Cut kernels from cobs; set aside. Break cobs into thirds, and place in a medium saucepan. Add 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 20 minutes to make a corn stock. Strain, discarding cobs; you should have about 2 cups.

Meanwhile, in a medium saucepan, cook bacon over medium heat until crisp, about 10 minutes. Use a slotted spoon to transfer to a small bowl; set aside. Pour off all but 1 tablespoon of the bacon fat. To the pan, add the onion, and cook until translucent, about 5 minutes.

Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as necessary, until potatoes are tender, about 10 minutes. Taste, and adjust for seasoning. Sprinkle with reserved bacon.

Reviews (4)

Add Rating & Review

103 Ratings

5 star values:

                                  19

4 star values:

                                  29

3 star values:

                                  38

2 star values:

                                  16

1 star values:

                                  1

Reviews (4)

Add Rating & Review

103 Ratings

5 star values:

                                  19

4 star values:

                                  29

3 star values:

                                  38

2 star values:

                                  16

1 star values:

                                  1

Add Rating & Review

103 Ratings

5 star values:

                                  19

4 star values:

                                  29

3 star values:

                                  38

2 star values:

                                  16

1 star values:

                                  1

103 Ratings

5 star values:

                                  19

4 star values:

                                  29

3 star values:

                                  38

2 star values:

                                  16

1 star values:

                                  1

103 Ratings

5 star values:

                                  19

4 star values:

                                  29

3 star values:

                                  38

2 star values:

                                  16

1 star values:

                                  1
  • 5 star values:
  • 19
  • 4 star values:
  • 29
  • 3 star values:
  • 38
  • 2 star values:
  • 16
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

07/13/2011

                It received the husband's approval! He is a huge NE clam chowda fan (so much so he married a New Englander)! So, I was a little nervous because I knew it would not be heavy like clam chowda. The only thing I will change next time is to serve it with BLTs because he almost ate the entire pot because it wasn't very filling(for him). I did add about a tbsp of flour to the onions to make it a little thicker.

Martha Stewart Member

Rating: Unrated

07/02/2009

                I double the recipe and freeze some - it's great! I serve it topped with some shredded cheddar cheese.

Martha Stewart Member

Rating: Unrated

08/02/2008

                This was a very easy  recipe, And I lightened it up a little didn't add any salt.And
                used turkey bacon and 2 percent milk.And it was still very tastey.Jazzmen

Martha Stewart Member

Rating: Unrated

12/31/2007

                I doubled this recipe for a relaxed dinner with friends. It was a perfect casual entree served with homemade bread.

Martha Stewart Member

Rating: Unrated

07/13/2011

                It received the husband's approval! He is a huge NE clam chowda fan (so much so he married a New Englander)! So, I was a little nervous because I knew it would not be heavy like clam chowda. The only thing I will change next time is to serve it with BLTs because he almost ate the entire pot because it wasn't very filling(for him). I did add about a tbsp of flour to the onions to make it a little thicker.

Rating: Unrated

Rating: Unrated

07/02/2009

                I double the recipe and freeze some - it's great! I serve it topped with some shredded cheddar cheese.

Rating: Unrated

08/02/2008

                This was a very easy  recipe, And I lightened it up a little didn't add any salt.And
                used turkey bacon and 2 percent milk.And it was still very tastey.Jazzmen

Rating: Unrated

12/31/2007

                I doubled this recipe for a relaxed dinner with friends. It was a perfect casual entree served with homemade bread.

All Reviews for Corn Chowder

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Corn Chowder

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest